Results 221 to 230 of about 196,008 (295)

Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (<i>Apostichopus japonicus</i>) in Artificial Reef Areas of Laizhou Bay, Bohai Sea. [PDF]

Microorganisms
Lin S, Zhao Q, Ma L, Zhou T, Yang H, Wu Z, Tian T, Li Q.   +7 more
europepmc   +1 more source

Optimizing light spectra for soybean cultivation in controlled environments: Effects on plant growth, flowering, seed production, and seed quality

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
Cultivating soybean in a controlled environment enables precise control of growth conditions to accelerate breeding and enhance desirable traits. This study tested four LED spectra on two soybean varieties (CZ 75 70LL and S16‐14801C). The 40B:40R:20FR spectrum increased seed number by over 10% and seed weight by 20%, while both 50B:50R and 40B:40R:20FR
Cristiane J. Da‐Silva, Cristian E. Collado, Jan Van Butsele, Ricardo Hernández   +3 more
wiley   +1 more source

Compartment-Specific Differentiation of Bacterial Communities in the Sea Cucumber <i>Holothuria leucospilota</i> from the South China Sea. [PDF]

Microorganisms
Chen X, Chen X, Shou J, Zhang J, Zou J, Bao X, Yu Z, Zhang X.   +7 more
europepmc   +1 more source

A nanobiotechnological approach to control non‐persistent aphid‐transmitted plant viruses, based on functionalized virus‐like particles

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
A potyvirus‐derived virus‐like nanoparticle (VLP) interferes in the transmission by aphids of the non‐circulative plant viruses turnip mosaic virus (TuMV, Potyvirus), zucchini yellow mosaic virus (ZYMV, Potyvirus), and cucumber mosaic virus (CMV, Cucumovirus) is also observed. The construct, that consisted of a fusion between a modified TuMV HC‐Pro and
Aranzazu Moreno, Inmaculada Ferriol, Lucia Zurita, Maria Plaza, Rocio Galán‐Cubero, Adriana Urbano‐Bernabé, Alberto Fereres, Fernando Ponz   +7 more
wiley   +1 more source

Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage. [PDF]

Foods
Zhou Y, Wei Y, Huo J, Xu L, Li M, Benjakul S, Fan X.   +6 more
europepmc   +1 more source

Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka, Pablo D. Cáceres, Marina Recchi, Andrea S. Dengis, Milena E. Manzur   +4 more
wiley   +1 more source

A Sulfated Acidic Heteropolysaccharide from Sea Cucumber Cooking Liquid Suppresses HCT-15 Colorectal Cancer Cell Proliferation by Inducing ROS-Associated Mitochondrial Apoptosis and DNA Damage Response. [PDF]

Mar Drugs
Liu X, Xu S, Sun R, Liu B, Peng P, Feng K.   +5 more
europepmc   +1 more source

Thirst in Patients With Advanced Chronic Heart Failure Waiting for a Heart Transplantation: A Mixed Methods Study of Patients' and Nurses' Experiences

Nursing in Critical Care, Volume 31, Issue 6, November 2026.
ABSTRACT Background Hospitalised patients with advanced chronic heart failure (CHF) waiting for transplantation may experience increased thirst due to their critical illness and therapy‐related requirements. The perspective of patients and nurses is important for developing a nurse‐based counselling intervention to reduce thirst.
Franziska Wefer, Lars Krüger, Stella Calo, Ralph Möhler, Martin Nikolaus Dichter, Andrea Mühring, Jan Gummert, Sascha Köpke   +7 more
wiley   +1 more source