Results 231 to 240 of about 180,406 (307)

Humic substances mitigate physiological and biochemical responses to waterlogging stress in snake cucumber (<i>Cucumis melo</i> var. flexuosus). [PDF]

Front Plant Sci
Ekinci M, Ors S, Turan M, Aydin M, Yigider E, Akca M, Cangönül A, Yildirim E.   +7 more
europepmc   +1 more source

Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed dietary intake and protein adequacy among pregnant women using the duplicate portion method and urinary nitrogen excretion. Nitrogen balance was used to evaluate protein status, showing that poorer diet quality and higher BMI were associated with negative nitrogen balance, while better diet quality was linked to positive balance.
Adriana Granich‐Armenta, Alejandra Cantoral, Rosa María Mariscal‐Moreno, Gina Castiblanco‐Rubio, Ivonne Ramírez‐Silva, Melanie Y. Mendoza Jimenez, E. Angeles Martinez‐Mier, Laura Ávila‐Jiménez, Juan A. Rivera Dommarco   +8 more
wiley   +1 more source

A comprehensive analysis of two Chinese cucumber genomes and a mutant population as resources for precision breeding. [PDF]

Hortic Res
Han J, Wei J, Kong W, Miao W, Zhang L, Li Y, Li J, Li X, Lin T, Huang H.   +9 more
europepmc   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

Notch Signaling Is Associated with LED Light-Regulated Papilla Regeneration in the Sea Cucumber (<i>Apostichopus japonicus</i>). [PDF]

Int J Mol Sci
Cui D, Wang Y, Xia J, Dou Y, Sun J, Chang Y.   +5 more
europepmc   +1 more source

Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Fermentation of reduced‐calorie sour cherry beverages with specific lactic acid bacteria reduces caloric content by up to 46% while significantly improving in vitro phenolic bioaccessibility, antioxidant capacity, and probiotic viability during 28 days of cold storage.
Perihan Kubra Akman, Gulsum Ucak‐Ozkaya, Gozde Kutlu, Fatih Tornuk, Hasan Yetim   +4 more
wiley   +1 more source

Explainable artificial-intelligence-based hyperspectral image analysis for leaf disease detection in intercropping system. [PDF]

Front Plant Sci
Malik V, AlJarullah A, Alsubait T, Ikram A, Goyal SB, Khan M.   +5 more
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, Volume 6, Issue 6, Page 236-247, June 2026.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Comparative effectiveness of two natural interventions (drumstick leaves tea and cucumber juice) on hypertension. [PDF]

Bioinformation
Bharatbhai PD, B M, Subramanian S.
europepmc   +1 more source