Results 231 to 240 of about 157,400 (263)

Cucumber ( Cucumis sativus ) production in Ethiopia: Trends, prospects and challenges: A review

Cogent Food and Agriculture, 2023
Yohannes Gelaye
exaly  

Dissipation and dietary risk assessment of tristyrylphenol ethoxylate homologues in cucumber after field application

Food Chemistry, 2021
Fen Jin, Jing Wang, Ning Yue
exaly  

Extraction, derivatization and antioxidant activity of cucumber polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang, Songhua Chen, Hualiang Huang   +2 more
exaly  

An ACC Oxidase Gene Essential for Cucumber Carpel Development

Molecular Plant, 2016
Jinjing Sun, Zhonghua Zhang, Huiming Chen   +2 more
exaly  

Sea Cucumber Derived Type I Collagen: A Comprehensive Review

Marine Drugs, 2020
Ruchira Senadheera, , Deepika Dave
exaly  

Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

International Journal of Biological Macromolecules, 2018
Gangliang Huang, Jinchuan Hu
exaly  

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution

Chemosphere, 2020
Zhenxia Li, Guangyin Wang, Qingfei Li
exaly  

Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran

Applied Energy, 2010
Ali Mohammadi, M Omid
exaly  

Cucumber

Chicago Review, 2001
openaire   +1 more source

Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

European Journal of Soil Biology, 2011
Fz Wu, Xingang Zhou, Gaobo Yu
exaly