Results 1 to 10 of about 102,114 (224)

Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Vitamin C (L-ascorbic acid) is a basic nutrients and very effective antioxidant that acts as a natural preservative in fruits (such as Cucumis sativus). Aiming to maintain bioactive compounds (especially inhibition the dehydroascorbic acid formation) and
Mohsen Mokhtarian, Fatemeh Koushki, Behrooz Jannat   +2 more
doaj   +1 more source

GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY [PDF]

Science Heritage Journal, 2021
The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species.
Raden Muhamad Imaduddin Yumni, Mohd Fauzihan Karim, Mohd Razik Midin   +2 more
doaj   +1 more source

Impact of Seaweed Liquid Extract Biostimulant on Growth, Yield, and Chemical Composition of Cucumber (Cucumis sativus)

Agriculture, 2021
Seaweed extract biostimulants are among the best modern sustainable biological plant growth promoters. They have been proven to eliminate plant diseases and abiotic stresses, leading to maximizing yields.
S. Hassan, Mohamed L. Ashour, N. Sakai, Lixin Zhang, H. Hassanien, A. Gaber, Gamal A. G. Ammar   +6 more
semanticscholar   +1 more source

The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production

Folia Medica Indonesiana, 2021
Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion.
Vincensa Elicia, Bambang Wasito Tjipto, Bernadette Dian Novita   +2 more
doaj   +1 more source

Evaluating Potential Importance of Cucumber (Cucumis sativus L. -Cucurbitaceae): A Brief Review

International Journal of Applied Sciences and Biotechnology, 2022
Cucumber is a one of healthy fruit which have many health benefits of cucurbitaceae family. It maintains blood pressure, regulates hydration, controls sugar, and soothes the skin, helpful in digestion.
P. K. Mallick
semanticscholar   +1 more source

Genome-Wide Identification and Molecular Evolution of the Magnesium Transporter (MGT) Gene Family in Citrullus lanatus and Cucumis sativus

Agronomy, 2022
Magnesium transporters (MGTs) play a prominent role in the absorption, transportation, and storage of magnesium in plant cells. In the present study, MGT gene family members were identified and characterized into two species of Cucurbitaceae, including ...
P. Heidari, Fatemeh Puresmaeli, Freddy Mora-Poblete   +2 more
semanticscholar   +1 more source

In Silico Conformation of the Drug Colchicine into Tubulin Models and Acute Phytotoxic Activity on Cucumis sativus Radicles

Plants, 2022
Many tests are used to determine the toxic activity of miscellaneous substances, and those that are simple, fast, and inexpensive are useful for screening compounds with applications in different fields. The Cucumis sativus root growth inhibition test is
Omar Aristeo Peña-Morán, Jesús Jiménez-Pérez, Litzia Cerón-Romero, Maribel Rodríguez-Aguilar   +3 more
doaj   +1 more source

Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plants

Food Science & Nutrition, 2021
Barium (Ba) is a nonessential element that can cause several deleterious effects in most organisms. Elevated Ba concentrations can be toxic for plants and may affect growth and disturbances in homeostasis.
N. Sleimi, Rim Kouki, Maryem Hadj Ammar, R. Ferreira, R. Pérez-Clemente   +4 more
semanticscholar   +1 more source

Metabolomics analysis delineates the therapeutic effects of hydroethanolic extract of Cucumis sativus L. seeds on hypertension and isoproterenol-induced myocardial infarction.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2022
Cucumis sativus L., widely cultivated as an edible vegetable. Its seeds are well reputed for cardiovascular preventive properties. However, the mechanisms underlying for cardiovascular protection of C. sativus are still unidentified.
M. Wahid, Fatima Saqib, L. Chicea, H. Ahmedah, Bayan H. Sajer, R. Marc Vlaic, O. Pop, M. Moga, C. Gavris   +8 more
semanticscholar   +1 more source

An Efficient Hairy Root System for Validation of Plant Transformation Vector and CRISPR/Cas Construct Activities in Cucumber (Cucumis sativus L.)

Frontiers in Plant Science, 2022
Hairy root induction system has been applied in various plant species as an effective method to study gene expression and function due to its fast-growing and high genetic stability.
D. Van Nguyen, T. Hoang, N. Lê, H. Tran, Cuong X. Nguyen, Y. Moon, Ha H. Chu, P. T. Do   +7 more
semanticscholar   +1 more source