Results 41 to 50 of about 26,453 (185)
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Prospects for the use of biopreparations based on VAM during growing cucumber in protected ground [PDF]
The research was carried out in 2022-2023 by the USPC of Horticulture and Vegetable Growing named after V.I. Edelstein RSAU-MAA named after K.A. Timiryazev (Moscow).
Mikheev A.A., Konstantinovich A.V.
doaj +1 more source
The key cytochrome P450 gene GmSUR2a enables soybeans to withstand destructive submergence stress. By lowering the level of the plant hormone indole‐3‐acetic acid, this gene improves soybean survival and increases field yield. It offers an important tool for breeding stress‑resilient soybeans, securing food production against extreme weather conditions.
Yangyang Chen +14 more
wiley +1 more source
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
Acid phosphatases (3.1.3.2) are a group of enzymes widely distributed in nature, which catalyze the hydrolysis of a variety of phosphate esters in the pH range of 4-6.
Luciane Almeri Tabaldi +6 more
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ABSTRACT In nature, fluctuations in light intensity (FL) are tightly coupled to rapid changes in leaf temperature (Tleaf), yet the short‐term physiological effects of these concurrent drivers remain largely unresolved. Here, we combined rapid infrared induced Tleaf fluctuations with controlled step changes in light intensity for leaf gas exchange ...
Samikshya Shrestha +7 more
wiley +1 more source
The genome of the cucumber, Cucumis sativus L. [PDF]
Cucumber is an economically important crop as well as a model system for sex determination studies and plant vascular biology. Here we report the draft genome sequence of Cucumis sativus var. sativus L., assembled using a novel combination of traditional Sanger and next-generation Illumina GA sequencing technologies to obtain 72.2-fold genome coverage.
Huang, Sanwen +95 more
openaire +3 more sources
Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds
Background Cucumis sativus L. (cucumber), from the family Cucurbitaceae, is a therapeutic plant with various pharmacological benefits, broadly utilized as a part of complementary medicine (e.g., Unani, Ayurveda, Siddha, and Traditional Chinese). In light
Raid Al Akeel +5 more
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Transcript correlation analysis allowed the identification of several key nodes in the complex regulatory network of plant iron metabolism. Abstract Arabidopsis thaliana was the first plant genome to be fully sequenced, almost a quarter of a century ago, thanks to The Arabidopsis Genome Initiative, with contributions from scientists worldwide.
I. Murgia, P. Morandini
wiley +1 more source
The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety ...
О. В. Хареба
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