Results 21 to 30 of about 55,353 (227)

Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells

open access: yesBMC Complementary and Alternative Medicine, 2018
Background It is widely accepted the key role of endothelium in the onset of many chronic and acute vascular and cardiovascular diseases. In the last decade, traditional compounds utilized in “folk medicine” were considered with increasing interest to ...
Chiara Bernardini   +5 more
doaj   +1 more source

Characterization of two Cucumber mosaic virus isolates infecting Allium cepa in Turkey

open access: yesPhytopathologia Mediterranea, 2021
Cucumber mosaic virus (CMV) is polyphagous, infecting plants in several families. CMV has occurred as a minor pathogen in Allium crops in several Mediterranean countries, but little was known of the virus naturally infecting Allium spp.
Adyatma I. SANTOSA, Filiz ERTUNC
doaj   +1 more source

Metagenomic analysis of dental calculus in ancient Egyptian baboons [PDF]

open access: yes, 2019
Dental calculus, or mineralized plaque, represents a record of ancient biomolecules and food residues. Recently, ancient metagenomics made it possible to unlock the wealth of microbial and dietary information of dental calculus to reconstruct oral ...
Bramanti, Barbara   +7 more
core   +1 more source

Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years

open access: yesPadjadjaran Journal of Dentistry, 2010
Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.
Martin Franklin   +2 more
doaj   +1 more source

The genome sequence of the North-European cucumber (Cucumis sativus L.) unravels evolutionary adaptation mechanisms in plants. [PDF]

open access: yesPLoS ONE, 2011
Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical.
Rafał Wóycicki   +19 more
doaj   +1 more source

Pyrosequencing/Sanger Plant Genome Assembly (Limitations, Problems And Solutions) - On The Way To Cucumber (Cucumis sativus L. cv. Borszczagowski) Draft Genome Sequence Publishing [PDF]

open access: yes, 2010
Genome sequencing give us an opportunity to broaden the range and improve the quality of omics studies. New sequencing technologies make it possible to achieve the sequencing reads fast and cheap.
Rafal Woycicki, Zbigniew Przybecki
core   +2 more sources

Effect of gaseous pollutant on vegetable crops and its controlling [PDF]

open access: yesMATEC Web of Conferences, 2019
A variety of air pollutants have known harmful effects on human health and the environment, including effects on plants. In Indonesia, these pollutants are the products of combustion from industrial areas and transportation sectors.
Munfarida Ida, Sofyan Asep
doaj   +1 more source

Characterization of Genetic Diversity Among Cucumis Accessions Based on Morphological and Phytochemical Characters

open access: yesActa Natura et Scientia, 2022
The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
doaj   +1 more source

Genetic and phylogenetic relationships analysis of the complete chloroplast genome Cucumis sativus to China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Cucumber, Cucumis sativus is one of the most cultivated vegetables in the world, which is mostly consumed raw in China. The complete chloroplast genome of C. sativus was assembled and annotated in this study.
Wei Xiao, Xuanyao Wang, Mei Bie
doaj   +1 more source

Redução da área foliar e o rendimento do pepino japonês Leaf area reduction and the yield of the japanese cucumber

open access: yesScientia Agricola, 2000
Para verificar o efeito da redução da área foliar sobre a produção e qualidade dos frutos de pepino japonês (híbrido Hokuho nº 2, enxertado sobre abóbora 'Excite Ikky') cultivado em ambiente protegido, foram avaliados seis tratamentos com cinco ...
Edson Shigueaki Nomura   +1 more
doaj   +1 more source

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