Results 31 to 40 of about 102,114 (224)
JP286015, Cucumis sativus [PDF]
, 2023 pdfScientific name: Cucumis sativus Plant name: cucumber JP No.: JP286015 Collection date: 2022/1/14 Country (Province): Cambodia (Kampong Speu) Latitude: 11-30-46.52 Longitude: 104-27-45.72 Altitude (m): 6 Collectors: Sophea Yon, Dolla Ros, Sreynech ...
川頭, 洋一, カワズ, ヨウイチ
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JP286046, Cucumis sativus [PDF]
, 2023 pdfScientific name: Cucumis sativus Plant name: cucumber JP No.: JP286046 Collection date: 2022/1/19 Country (Province): Cambodia (Koh Kong) Latitude: 11-10-52.92 Longitude: 103-27-19.56 Altitude (m): 8 Collectors: Sophea Yon, Dolla Ros, Sreynech Ouch ...
川頭, 洋一, カワズ, ヨウイチ
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Journal of Threatened Taxa, 2013 The wildly occurring populations of Cucumis sativus L. in peninsular India show considerable variation than that of cultivated forms. It is necessary to consider these wild populations as C. sativus forma hardwickii (Royle) W. J. de Wilde and Duyfjes and
M.N. Datar, G. Pathak, H.V. Ghate
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G3: Genes, Genomes, Genetics, 2022 Population-specific, positive selection promotes the diversity of populations and drives local adaptations in the population. However, little is known about population-specific, recent positive selection in the populations of cultivated cucumber (Cucumis
Xinrui Lin +4 more
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, 2021 pdfScientific name: Cucumis sativus Plant name: cucumber JP No.: JP273992 Collection date: 2021/1/8 Country (Province): Cambodia (Ratanakiri) Latitude: 13 30 35.7 Longitude: 107 08 22.7 Altitude (m): 146 Collectors: Sreynech Ouch, Dolla Ros, Sophany ...
OUCH, Sreynech +2 more
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JP286069, B22, Cucumis sativus [PDF]
, 2023 pdfScientific name: Cucumis sativus Plant name: cucumber JP No.: JP286069 Collection date: 2021/12/8 Country (Province): Cambodia (Svay Rieng) Latitude: N11-14-09.4 Longitude: E105-52-44.8 Altitude (m): 7 Collectors: Sophea Yon, Katsunori Tanaka ...
TANAKA, Katsunori +2 more
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Horticultural Plant Journal, 2019 The genus Cucumis, includes the cucumber (2n = 14), melon (2n = 24), and other wild species, which is a good model for studying genome organization and evolution due to their variation in genome size and basic chromosome number.
Shuqiong Yang +7 more
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Food Chemistry Advances, 2023 Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L.
Das Suryatapa +3 more
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BMC Complementary and Alternative Medicine, 2018 Background It is widely accepted the key role of endothelium in the onset of many chronic and acute vascular and cardiovascular diseases. In the last decade, traditional compounds utilized in “folk medicine” were considered with increasing interest to ...
Chiara Bernardini +5 more
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Padjadjaran Journal of Dentistry, 2010 Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.
Martin Franklin +2 more
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