Results 11 to 20 of about 26,453 (185)

(Cucumis ( ????? ????? ???? ???? ?? ??? ??????? ???????? ?????? ?? ???? ?????? sativus L.

open access: yesمجلة علوم ذي قار, 2019
??????? ??????? ? )Taarouzi ????? ? ? ??? ?????? ??? ????? ?????? ????? ????? ??? ???? ?? ????? ?? ?????? ???? ?? ??? ????? ?? ???? ????? ????? ??????? ? ?? ???? ??? ? ???? ?????? ?????????? ???????? 3 ? 6 ? 9 ? 12 ( ????????? \ ? ??? ?????? ???? ??????
عبد الوهاب ريسان العبادي
doaj   +1 more source

Use of Cucumis sativus var· hardwickii Germplasm in Backcrosses with Cucumis sativus var. sativus

open access: yesHortScience, 1985
Abstract Hybrid and BC 1 progenies from crosses among 3 inbred lines of Cucumis sativus var. sativus and 3 C. sativus var. hardwickii
J. E. Staub, R. S. Kupper
openaire   +1 more source

A note on the occurrence of Cucumis sativus L. forma hardwickii (Royle) W.J. De Wilde and Duyfjes (Cucurbitaceae) in peninsular India

open access: yesJournal of Threatened Taxa, 2013
The wildly occurring populations of Cucumis sativus L. in peninsular India show considerable variation than that of cultivated forms. It is necessary to consider these wild populations as C. sativus forma hardwickii (Royle) W. J. de Wilde and Duyfjes and
M.N. Datar, G. Pathak, H.V. Ghate
doaj   +1 more source

Impact of domestic packaging and storage on shelflife and sensory quality of organic and conventional Cucumus sativus L

open access: yesFood Chemistry Advances, 2023
Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L.
Das Suryatapa   +3 more
doaj   +1 more source

Comparative Cyto-molecular Analysis of Repetitive DNA Provides Insights into the Differential Genome Structure and Evolution of Five Cucumis Species

open access: yesHorticultural Plant Journal, 2019
The genus Cucumis, includes the cucumber (2n = 14), melon (2n = 24), and other wild species, which is a good model for studying genome organization and evolution due to their variation in genome size and basic chromosome number.
Shuqiong Yang   +7 more
doaj   +1 more source

Water/ethanol extract of Cucumis sativus L. fruit attenuates lipopolysaccharide-induced inflammatory response in endothelial cells

open access: yesBMC Complementary and Alternative Medicine, 2018
Background It is widely accepted the key role of endothelium in the onset of many chronic and acute vascular and cardiovascular diseases. In the last decade, traditional compounds utilized in “folk medicine” were considered with increasing interest to ...
Chiara Bernardini   +5 more
doaj   +1 more source

Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years

open access: yesPadjadjaran Journal of Dentistry, 2010
Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.
Martin Franklin   +2 more
doaj   +1 more source

The genome sequence of the North-European cucumber (Cucumis sativus L.) unravels evolutionary adaptation mechanisms in plants. [PDF]

open access: yesPLoS ONE, 2011
Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical.
Rafał Wóycicki   +19 more
doaj   +1 more source

Characterization of two Cucumber mosaic virus isolates infecting Allium cepa in Turkey

open access: yesPhytopathologia Mediterranea, 2021
Cucumber mosaic virus (CMV) is polyphagous, infecting plants in several families. CMV has occurred as a minor pathogen in Allium crops in several Mediterranean countries, but little was known of the virus naturally infecting Allium spp.
Adyatma I. SANTOSA, Filiz ERTUNC
doaj   +1 more source

Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)

open access: yesBMC Evolutionary Biology, 2007
Background Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Schaefer Hanno   +2 more
doaj   +1 more source

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