Results 271 to 280 of about 196,008 (295)
Some of the next articles are maybe not open access.
Cucumber Curing, Softening of Cucumbers during Curing
Journal of Agricultural and Food Chemistry, 1957A. L. Demain, H. J. Phaff
openaire +1 more source
Isolation and characterization of a bacteriophage, ΦJL-1, from a cucumber fermentation
International Journal of Food Microbiology, 2003Fred Breidt, Eric Altermann, H P Fleming
exaly
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
Marine Drugs, 2011Sara Bordbar +2 more
exaly
A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China
Reviews in Fisheries Science and Aquaculture, 2016John Keesing, Dongyan Liu
exaly
The structure of a fucosylated chondroitin sulfate from the sea cucumber
Carbohydrate Polymers, 2017Nikolay E Nifantiev +2 more
exaly
Cucumis prophetarum Globe Cucumber or Wild Cucumber
2017Abdalbasit Adam Mariod +2 more
openaire +1 more source