Results 271 to 280 of about 273,665 (303)

Cucumber

Chicago Review, 2001
openaire   +1 more source

Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

International Journal of Biological Macromolecules, 2018
Gangliang Huang, Jinchuan Hu
exaly  

Economical analysis and relation between energy inputs and yield of greenhouse cucumber production in Iran

Applied Energy, 2010
Ali Mohammadi, Mahmoud Omid
exaly  

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

Food Chemistry, 2015
Long Yu, Changhu Xue, Yaoguang Chang
exaly  

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry, 2019
Kai Fan, Min Zhang
exaly  

Cucumbers

Janus Head, 2001
openaire   +1 more source

Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

European Journal of Soil Biology, 2011
Xingang Zhou, Gaobo Yu, Fengzhi Wu
exaly  

The structure of a fucosylated chondroitin sulfate from the sea cucumber Cucumaria frondosa

Carbohydrate Polymers, 2017
Nadezhda E Ustyuzhanina, Maria I Bilan, Andrey S Dmitrenok   +2 more
exaly  

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Environmental Pollution, 2019
Mohamed Mohsen, Qing Wang, Libin Zhang   +2 more
exaly  

Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

International Journal of Food Microbiology, 2003
F Breidt, H P Fleming, Eric Altermann
exaly