Results 281 to 290 of about 180,406 (307)

Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus

Food Chemistry, 2015
Long Yu, Changhu Xue, Yaoguang Chang
exaly  

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

Ultrasonics Sonochemistry, 2019
Kai Fan, Min Zhang
exaly  

Effects of intercropping cucumber with onion or garlic on soil enzyme activities, microbial communities and cucumber yield

European Journal of Soil Biology, 2011
Xingang Zhou, Gaobo Yu, Fengzhi Wu
exaly  

The structure of a fucosylated chondroitin sulfate from the sea cucumber Cucumaria frondosa

Carbohydrate Polymers, 2017
Nadezhda E Ustyuzhanina, Maria I Bilan, Andrey S Dmitrenok   +2 more
exaly  

Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China

Environmental Pollution, 2019
Mohamed Mohsen, Qing Wang, Libin Zhang   +2 more
exaly  

Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation

International Journal of Food Microbiology, 2003
F Breidt, H P Fleming, Eric Altermann
exaly  

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution

Chemosphere, 2020
Zhenxia Li, Qingfei Li, Junguo Zhou
exaly  

Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

Food Chemistry, 2007
Chang-Hu Xue, Zhao-Jie Li, Ping Dong
exaly  

Cucumber Curing, Softening of Cucumbers during Curing

Journal of Agricultural and Food Chemistry, 1957
A. L. Demain, H. J. Phaff
openaire   +1 more source

Cucumber Beetles

2014
This publication discusses cucumber beetles, the plants they attack, the description of the damage, life cycle, distribution, disease transmission, and control ...
openaire   +2 more sources