Results 31 to 40 of about 152,305 (160)

Hot-Air Drying Characteristics of Sea Cucumber (Apostichopus japonicus) and Its Rehydration Properties

Journal of Food Quality, 2022
Drying is one of the most common methods for processing and preserving sea cucumber. Based on the research of pretreatment and drying process, this paper develops a dried sea cucumber product that can be quickly rehydrated in only 8 hours. By setting the
Pengfei Jiang, Wengang Jin, Yan Liu, Na Sun, Kaiyue Zhu, Zhijie Bao, Xiuping Dong   +6 more
doaj   +1 more source

Integration of ATAC-seq and RNA-seq unveils transcription factors involved in low-nitrogen tolerance in cucumber

Frontiers in Plant Science
IntroductionNitrogen (N) availability is one of the major factors limiting cucumber (Cucumis sativus L.) growth and productivity. However, the hierarchical transcriptional and chromatin-based mechanisms underlying low-nitrogen (LN) adaptation remain ...
Bowen Li, Linhao Ma, Huaxiang Wu, Yike Han, Yike Han, Nan Liu, Nan Liu, Ce Liu, Ce Liu, Shengli Du, Shengli Du, Shengli Du, Aimin Wei, Aimin Wei   +13 more
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GWAS and RNA-seq reveal novel loci and genes of low-nitrogen tolerance in cucumber (Cucumis sativus L.)

Frontiers in Plant Science
Cucumber (Cucumis sativus L.), a globally significant horticultural crop, requires substantial nitrogen inputs due to its high nutrient demand. However, the prevalent issues of low nitrogen use efficiency (NUE) in cultivars and excessive fertilizer ...
Huaxiang Wu, Huiming Yan, Bowen Li, Yike Han, Yike Han, Nan Liu, Mengyu Fan, Yahan Liu, Mingjie Lyu, Shengli Du, Shengli Du, Shengli Du, Aimin Wei, Aimin Wei   +13 more
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Genetic assessment of Saccharina germplasm using SNP markers: Facilitating core collection establishment and fingerprinting identification

Aquaculture Reports
Saccharina japonica, a commercially significant brown alga, has been cultivated for several decades in China. Despite extensive efforts to collect and preserve its germplasms, the absence of genetic data and reliable molecular markers has obstructed ...
Zihan Gai, Shuxiu Chen, Shan Sai, Liping Liu, Yuting Zhai, Rui Qian, Ruina Wu, Juping Zhao, Liqin Wang, Yan Li, Yanling Liu, Weiwei Wang, Xiaojie Li, Linan Zhang   +13 more
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Is there a Relationship between the Level of Plant Metabolites in Cucumber and Globe Cucumber and the Degree of Insect Infestation?

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009
Cucumber plant was infested by three major insect pests, i.e., cotton aphid, white fly nymph and green bugs while globe cucumber, the wild cucumber species was kept healthy without any remarkable infestation. In addition, globe cucumber had higher ratios
Ayman Mohamed KAMEL, Soad Esawey EL-GENGAIHI   +1 more
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Responses of Ammonia-Oxidizing Microorganisms to Intercropping Systems in Different Seasons

Agriculture, 2021
Intercropping plays an essential role in agricultural production, impacting the soil’s physical and chemical properties and microbial communities. However, the responses of ammonia-oxidizing microorganisms in the continuous-cropping soil to different ...
Xingjia He, Sen Li, Fengzhi Wu
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Syntenic relationships between cucumber (Cucumis sativus L.) and melon (C. melo L.) chromosomes as revealed by comparative genetic mapping

BMC Genomics, 2011
Background Cucumber, Cucumis sativus L. (2n = 2 × = 14) and melon, C. melo L. (2n = 2 × = 24) are two important vegetable species in the genus Cucumis (family Cucurbitaceae).
Staub Jack E, Zalapa Juan, Garcia-Mas Jordi, Li Yuhong, Yang Luming, Cuevas Hugo E, Li Dawei, Luan Feishi, Reddy Umesh, He Xiaoming, Gong Zhenhui, Weng Yiqun   +11 more
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Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems

Frontiers in Microbiology, 2018
Intercropping plays a vital role in greenhouse production, and affects soil physicochemical properties and soil microbial communities structure, but influences of intercropping on the relationship of microorganisms are reported in continuous cropping ...
Sen Li, Sen Li, Sen Li, Fengzhi Wu, Fengzhi Wu, Fengzhi Wu   +5 more
doaj   +1 more source

Biocontrol Potential of Purified Elicitor Protein PeBL1 Extracted from Brevibacillus laterosporus Strain A60 and Its Capacity in the Induction of Defense Process against Cucumber Aphid (Myzus persicae) in Cucumber (Cucumis sativus)

Biology, 2020
The Cucumber aphid (Myzus persicae), a destructive cucumber aphid usually managed by chemical pesticides, is responsible for enormous annual agricultural losses.
Khadija Javed, Humayun Javed, Dewen Qiu
doaj   +1 more source

The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production

Folia Medica Indonesiana, 2021
Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion.
Vincensa Elicia, Bambang Wasito Tjipto, Bernadette Dian Novita   +2 more
doaj   +1 more source