Results 41 to 50 of about 152,305 (160)

Mechanisms underlining Kelp (Saccharina japonica) adaptation to relative high seawater temperature

BMC Genomics
Saccharina japonica has been cultivated in China for almost a century. From Dalian to Fujian, the lowest and the highest seawater temperatures in the period of cultivation increased by 14℃ and 8℃, respectively.
Li Guo, Xiaojie Li, Shuxiu Chen, Yan Li, Weiwei Wang, Shiju Luo, Liming Jiang, Hang Liu, Xiaohui Pan, Yanan Zong, Leili Feng, Fuli Liu, Linan Zhang, Guiqi Bi, Guanpin Yang   +14 more
doaj   +1 more source

Preparation and Evaluation of Cucumber Seed Extract Sunscreen

Medical Sciences Forum, 2022
Cucumber seeds are the seeds of Cucumber (Cucumis sativus L.), which include a large number of essential fatty acids, plant sterols, glycosides, volatile oils, as well as Ca, Mg, and other inorganic elements.
Xiyue Wang, Man Teng, Xinhui Pan, Xiaoda Yang   +3 more
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Synthetic CsCEP3 Peptide Attenuates Salinity Stress via ROS and ABA Signaling in Cucumber Primary Root

Horticulturae, 2023
Salinity stress prominently limits cucumber growth and productivity. However, the mechanism underlying salinity response mediated by the C-TERMINALLY ENCODED PEPTIDE (CEP) peptide in cucumber primary root remains largely unclear.
Zeping Shen, Tingting Zuo, Hailin Xia, Shichang Ai, Qi Tao, Cheng Zeng, Xueping Guo, Huibin Han   +7 more
doaj   +1 more source

Anticancer potency of black sea cucumber (Holothuria atra) from Mentawai Islands, Indonesia

Padjadjaran Journal of Dentistry, 2017
Introduction: The source of bioactive compounds believed to have strong anticancer potency is derived from sea cucumber. Black sea cucumber (Holothuria atra) is a dominant species in Mentawai Islands, West Sumatera, Indonesia.
Mieke Hemiawati Satari, Utmi Arma, Syafruddin Ilyas, Dian Handayani   +3 more
doaj   +1 more source

Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice

Food Science and Human Wellness
Sea cucumber saponins have attracted more attention in recent years due to biological activities. It is a popular practice to soak sea cucumber in Baijiu at home and being applied to industrial manufacturing in China.
Wenxian Dang, Rong Li, Jinyue Yang, Changhu Xue, Qingrong Huang, Yuming Wang, Tiantian Zhang   +6 more
doaj   +1 more source

Expression and functional analysis of the propamocarb-related gene CsMAPEG in cucumber

BMC Plant Biology, 2019
Background Propamocarb (PM) is one of the main pesticides used for controlling cucumber downy mildew. However, due to its volatility and internal absorption, PM can easily form pesticide residues on cucumber fruits that seriously endanger human health ...
Fan Zhang, Zhiwei Qin, Xiuyan Zhou, Ming Xin, Shengnan Li, Jie Luan   +5 more
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Recruitment of beneficial cucumber rhizosphere microbes mediated by amino acid secretion induced by biocontrol Bacillus subtilis isolate 1JN2

Frontiers in Microbiology
IntroductionAt present, the use of beneficial microorganisms to control cucumber Fusarium wilt is a widely used method, and the rhizosphere microecological reset is one of the mechanisms involved.
Wei Yang, Xiao Li, Haixia Yan, Yiwen Sun, Diwen Wu, Ying Du, Yuming Luo   +6 more
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A comparative study on growth, protein turnover and energy budget of green and white color morphs of sea cucumber Apostichopus japonicus (Selenka)

Aquaculture Environment Interactions, 2017
A 98 d experiment was conducted to compare the growth performance, protein turnover and energy budget between green and white color morphs of the sea cucumber Apostichopus japonicus.
Xia, B, Ren, Y, Wang, F, Yu, D, Cui, G, Chen, J   +5 more
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Identification of affinity of different pumpkin hybrid combinations with cucumber grafting

Scientia Horticulturae
To study the grafting affinity of different pumpkin hybrid combinations with cucumber, this paper selected ten root-knot nematode-resistant and wilt-resistant pumpkin hybrid combinations as rootstocks for cucumber grafting. Grafting survival rate, growth
Xue Lu, Meng Zhang, Mengchao Lei, Chunhui Wu, Weili Guo, Zhenwei Liu, Bihua Chen, Xinzheng Li   +7 more
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ANALISIS FINANSIAL INDUSTRI KOPI TERIPANG JAHE (KOTEJA) DI PROVINSI BENGKULU

Jurnal Agrisep, 2017
Sea cucumber ginger coffee are coffee herbs made of sea cucumber as well as material additional ginger. Hence required planning coffee industry sea cucumber ginger on a commercial scale in the province of bengkulu and necessary a way to determine the ...
Diah Dinanty, Kurnia Herlina Dewi, Sigit Mujiharjo   +2 more
doaj   +1 more source