Results 21 to 30 of about 60,672 (277)
Овощи России, 2018 The article presents the results of the study of the directed fermentation of cucumbers using strains of lactic acid microorganisms (lactic acid bacteria) in order to intensify the fermentation process and to obtain a finished product of good quality ...
V. V. Kondratenko +2 more
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Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3
EDIS, 2012 This document outlines all the considerations to take into account when growing cucumbers in greenhouses. Greenhouse cucumber production is very popular in many areas of the world.
Robert Hochmuth
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Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism
Horticulturae, 2023 Fresh-cut cucumbers (Cucumis sativus L.) are appreciated by consumers for their convenience and freshness. In the process of home cooking and in the food industry, different cutting methods for cucumbers are needed.
Yuge Guan +3 more
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Effects of alarm cues on behavior and physiology of the sea cucumber Apostichopus japonicus
Aquaculture Reports, 2023 Alarm cues have an inevitable impact on organisms in aquaculture. The present study investigated the effects of alarm cues on the sea cucumber Apostichopus japonicus from behavioral and physiological perspectives.
Zihe Zhao +6 more
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Microorganisms, 2019 Contamination of fresh cucumbers (Cucumis sativus L.) with Escherichia coli O157:H7 can impact the health of consumers. Despite this, the pertinent mechanisms underlying E. coli O157:H7 colonization and internalization remain poorly documented. Herein we
Yeting Sun +5 more
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Fisheries and Aquatic Sciences, 2023 The bioactive secondary metabolites produced by sea cucumbers are very diverse with differences in composition, linkages, molecular weight, and various functional properties.
KK Asanka Sanjeewa, KHINM Herath
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Ecotoxicology and Environmental Safety, 2021 Microplastics (MPs) in the form of microfibres (MFs) are of great concern because of their size and increasing abundance, which increase their potential to interact with or be ingested by aquatic organisms.
Mohamed Mohsen +7 more
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Twenty sea cucumbers from seas around India [PDF]
, 2001 Twenty species of sea cucumbers from India are described briefly, with photographs which will enable research workers and farmers to identify ...
James, D.B.
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3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends
Advanced Robotics Research, EarlyView.Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu +5 more
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Journal of Marine Science and Engineering, 2023 Summer mortality and morbidity are serious environment-related problems in cultured sea cucumbers (Apostichopus japonicus). Air exposure probably worsens the impact of high temperature on cultured sea cucumbers.
Huiyan Wang +7 more
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