Results 21 to 30 of about 117,153 (332)
STUDY OF PLANT PRODUCTS ON PRESENCE OF NITRITES, NITRATES AND RADIOACTIVITY
Современная наука и инновации, 2022 The samples of plant products and their compliance with the labeling "organic'are examined in this article. It is being investigated whether the stores that position themselves as «organic» sell organically pure products, or whether this is a marketing ...
M. A. Fomicheva +3 more
doaj +1 more source
Frontiers in Microbiology, 2020 Due to the adverse effect on the environment caused by excessive use of chemical fertilizers, the development of sustainable agriculture attracts a growing demand of biological based fertilizers composed of living microorganisms.
Mingxuan Wang +5 more
semanticscholar +1 more source
To Wrap Or to Not Wrap Cucumbers?
Frontiers in Sustainable Food Systems, 2021 In light of increasing public pressure, retailers strive to remove plastic packaging as much as possible from fresh fruits and vegetables to reduce the environmental impacts along their supply chains.
Chandrima Shrivastava +6 more
semanticscholar +1 more source
Polyculture of sea cucumber (Holothuria scabra) and milkfish (Chanos chanos) in controlled tanks [PDF]
E3S Web of Conferences, 2023 Milkfish (Chanos chanos) and sea cucumbers (Holothuria scabra) are fishery commodities that can grow well in ponds. The commodities have different feeding habits. Polyculture trials in controlled tanks are possible.
Setiawati Ni Ketut Maha +3 more
doaj +1 more source
Nigerian Journal of Medicine, 2022 Background: Soil-transmitted helminths (STHs) are group of parasitic nematodes transmitted through ingestion of eggs in contaminated food and water or through active skin penetration by an infective larva.
Favour Obioma Barnabas +7 more
doaj +1 more source
Collision-free inverse kinematics of the redundant seven-link manipulator used in a cucumber picking robot [PDF]
, 2010 The paper presents results of research on an inverse kinematics algorithm that has been used in a functional model of a cucumber-harvesting robot consisting of a redundant P6R manipulator.
Barreiro Elorza, Pilar +4 more
core +4 more sources
Food Science and Technology, 2020 jackline.jose@ufes.br Abstract This work evaluated the effectiveness of 1 and 2% acetic and lactic acid, 3% hydrogen peroxide, 200 mg/L sodium hypochlorite and 200 mg/L sodium dichloroisocyanurate to reducing natural contaminants as well as Salmonella ...
Bárbara Morandi Lepaus +2 more
semanticscholar +1 more source
Factors Affecting the Softening of Pickled Pasteurised Cucumbers
Czech Journal of Food Sciences, 2009 During the last three seasons the specific softening of pickled cucumbers was observed. The defective samples were analysed, but no microbial contamination was confirmed and no residual enzyme activity as well.
M. Voldřich +4 more
doaj +1 more source
Pharmacological Potential of Sea Cucumbers
International Journal of Molecular Sciences, 2018 This review presents a detailed analysis of published research data focused on the pharmacological activity exerted by biologically active compounds isolated from sea cucumbers belonging to the class of Holothuroidea, phylum Echinodermata.
Y. Khotimchenko
semanticscholar +1 more source
Cucumber susceptibility to simulated soil residues of clomazone [PDF]
Pesticidi i Fitomedicina, 2016 A laboratory bioassay was conducted to investigate the susceptibility of cucumber to the residual activity of clomazone in loamy and sandy soils. The effects of three different levels of soil moisture (20, 50 and 70% field capacity - FC) was also ...
Gajić-Umiljendić Jelena +4 more
doaj +1 more source