Results 91 to 100 of about 55,855 (250)
The Journal of World Intellectual Property, EarlyView.Abstract This article provides an overview of the patent landscape in relation to PGRFA‐based inventions involving naturally occurring (“native”) traits and related Digital Sequence Information/Genetic Sequence Data (DSI/GSD). In particular, it focuses on the potential of patent claims to limit others' uses of PGRFA and related DSI/GSD on which the ...
Claudio Chiarolla +5 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1975 Within the framework of chemotaxonomical investigations in higher plants, we carried on further researches on carotenoid pigments in some yet unstudied species of the genus Cucumis.
Gavrila NEAMTU +3 more
doaj +1 more source
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
Plant Biotechnology Journal, EarlyView.ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2012 The objective of this research was to observe the physical and chemical characteristics of ice cream made with various formulations of Cucumis melo L. puree and soybean milk.
Oksilia +2 more
doaj +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Sucrose transport and starch accumulation are crucial carbohydrate metabolic processes in rice, playing essential roles during late pollen development to ensure pollen maturation, fertility and high grain production. However, the molecular mechanisms regulating sucrose transport and starch accumulation during rice pollen development remain ...
Qiuping Li +10 more
wiley +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Soil nutrient transformation capacity is a critical determinant of sustainable productivity in perennial cropping systems; however, the extent to which high‐yielding crops actively regulate rhizosphere microbial assembly to maintain nutrient availability remains poorly understood.
Yanliang Sun +9 more
wiley +1 more source
ANTIOXIDANT ACTIVITY OF MELON FRUIT PEEL EXTRACTS
Journal of Academia, 2020 The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae.
Sarini Ahmad Wakid +1 more
doaj