Results 131 to 140 of about 116,780 (343)

Toward an art of genomic selection in vegetable breeding

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Genomic selection (GS) is a powerful strategy for accelerating genetic gain in plant breeding. While in recent years GS has been widely adopted in breeding programs for agronomic crops, its implementation in vegetable breeding has been comparatively limited.
Christopher O. Hernandez, Gregory Vogel
wiley   +1 more source

ANTIOXIDANT ACTIVITY OF MELON FRUIT PEEL EXTRACTS

open access: yesJournal of Academia, 2020
The present study was conducted to evaluate the antioxidant activity of peel extract from three types of melon, Cucumis melo var cantalupensis, Cucumis melo var inodorus and Citrullus lanatus in family Curcurbitaceae.
Sarini Ahmad Wakid   +1 more
doaj  

RNA Viral Community in Human Feces: Prevalence of Plant Pathogenic Viruses [PDF]

open access: yes, 2005
The human gut is known to be a reservoir of a wide variety of microbes, including viruses. Many RNA viruses are known to be associated with gastroenteritis; however, the enteric RNA viral community present in healthy humans has not been described.
Altschul   +55 more
core   +5 more sources

Characterization of the Omnivorous Lygus lineolaris Diet in a Strawberry Field by Metataxonomy

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
This study employs metataxonomy to reveal the extensive omnivorous diet of Lygus lineolaris in a strawberry field, identifying 475 host taxa and confirming active ingestion across plant and prey sources. We introduce a novel coefficient of omnivory, demonstrating the species' strong herbivorous bias while highlighting its dietary flexibility and ...
Mireia Solà Cassi   +2 more
wiley   +1 more source

Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years

open access: yesPadjadjaran Journal of Dentistry, 2010
Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.
Martin Franklin   +2 more
doaj   +1 more source

Exogenous Dopamine Promotes Tolerance in Rice Under Iron Excess by Improving Root Anatomy, Ionic Balance, Photosynthetic Performance, and Biomass

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
Exogenous dopamine is a molecule capable of minimizing the effects caused by Fe excess in rice plants, protecting the root anatomy and photosynthetic apparatus, promoting antioxidant defense, and stimulating the plant biomass through the intensification of nutrient uptake.
Maria Eliziane Pantoja da Silva   +5 more
wiley   +1 more source

Les Virosis més comunes d'algunes plantes d'horta: liliaceae, compositae, cucurbitaceae i solanaceae [PDF]

open access: yes, 1990
Citem algunes virosis de dues espècies de Liliaceae (Allium cepa L. i A.sativum L.), una Compositae (Lactucae sativa L.) dues cucurbitaceae (Cucumis Sativus L. i Cucumis melo L.) i quatre solanaceae (Capsicum annuum L., Nicotia.
Moret i Benaset, Assumpció   +1 more
core  

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

open access: yes, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
A. Latché   +57 more
core   +1 more source

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