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Proximate, Phytochemical and Vitamin Compositions of Cucumis metuliferus (Horned Melon) Rind
Journal of Complementary and Alternative Medical Research, 2020Cucumis metuliferus also known as horned melon is a plant belonging to the Cucurbitaceae family which has been reported to have medicinal value. Every part of the plant is consumed, except the rind, although edible is mostly discarded as waste.
Achikanu Cosmas Ezekaibeya +2 more
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Chromosomal DNA variation in Cucumis
Theoretical and Applied Genetics, 1985Variation in nuclear DNA amounts found in different species of Cucumis was surveyed. The DNA amounts varied from 1.373 to 2.483 pg in diploids and from 2.846 to 3.886 pg in tetraploids. DNA amount was not correlated with chromosome number and periodicity. Tetraploids were found to have double the quantity of nuclear DNA of diploids.
R. K. J. Narayan, C. Ramachandran
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Leveraging the Cucumis melo Wastes
2022Nowadays, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize wastes and by-products highly generated, particularly because they are still rich in natural compounds which are demanded to human health.
Bruna Laratta +2 more
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Interspecific hybridization in cucumis
Economic Botany, 1971A. The genusCucumis and its close relatives in the family Cucurbitaceae have long supported a disorganized tangle of misinformation resulting from incorrect identification of plant cultures. Several disease resistance surveys and other studies on exotic species of cucurbits have reported information on unverified and often misnamed cultures, but ...
G. W. Bohn +2 more
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2017
The Cucurbitaceae family is widely recognized for their highly diverse sexual systems. Due to this variability and the agricultural importance of some of its members, cucurbits have been used as a plant model for understanding sex determination in the kingdom.
Afef Lemhemdi +13 more
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The Cucurbitaceae family is widely recognized for their highly diverse sexual systems. Due to this variability and the agricultural importance of some of its members, cucurbits have been used as a plant model for understanding sex determination in the kingdom.
Afef Lemhemdi +13 more
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Plant Regeneration from Embryos of Cucumis Metuliferus Cross-Pollinated with Cucumis Anguria [PDF]
, 1985 The African-horned cucumber (Cucumis metuliferus Naud.) and the West India gherkin (C. anguria L.), both carrying resistance to root-knot nematodes (Meloidogyne spp.), were cross-pollinated successfully with C. metuliferus as the female parent. Embryo development was abnormal and arrested in the “rabbit-ear” stage.
B. V. Nelson, George Fassuliotis
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Somatic Hybridization in Cucumis
2001Almost one fifth of the world’s vegetable production consists of the harvests of different members of the family Cucurbitaceae. The most important species for human use in this group are different types of pumpkins, squash and gourds (e.g., Luffa sp. Lagenaria sp. Cucurbita pepo, C. mixta, C. moschata, C.
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Ascorbate Oxidase of Cucumis Melo [PDF]
, 1993 Ascorbate oxidase (AO), an enzyme involved in the development of melon fruit (Cucumis melo) was purified by following different chromatographical steps. Some of the enzyme properties are given.
A. K. Kanellis, O. Moser
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2020
Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Loveleen Sharma +2 more
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Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Loveleen Sharma +2 more
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Environmental Science and Technology, 2018
Here, we investigated the fate of nanoscale zerovalent iron (nZVI) on the Cucumis sativus under both hydroponic and soil conditions. Seedlings were exposed to 0, 250, and 1000 mg/L (or mg/kg soil) nZVI during 6-9 weeks of a growth period.
A. Dwivedi +6 more
semanticscholar +1 more source
Here, we investigated the fate of nanoscale zerovalent iron (nZVI) on the Cucumis sativus under both hydroponic and soil conditions. Seedlings were exposed to 0, 250, and 1000 mg/L (or mg/kg soil) nZVI during 6-9 weeks of a growth period.
A. Dwivedi +6 more
semanticscholar +1 more source