Results 281 to 290 of about 116,780 (343)

Огурец (Cucumis sativus)

Журнал здорового питания и диетологии, 2018
В статье рассмотрены основные свойства огурца и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность растения, рассмотрено использование огурца в различных видах медицины и эффективность его применения при различных ...
null Елисеева Татьяна, null Тарантул Алёна   +1 more
openaire   +1 more source

Cucumis sativus

2011
???????????????????????? ???????????????????? ?????????????????????? ???????????? ???????????? ???????????????????????? ???? ???????????????? ????????????????, ?????????????????????? ?????????????? ?????????????? ???????????????????? ?????????????? ???????????? ???? ???????????????? ????????????. ?????????????? ?????????????? ???????????? ??????????????
openaire   +3 more sources

Leveraging the Cucumis melo Wastes

2022
Nowadays, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize wastes and by-products highly generated, particularly because they are still rich in natural compounds which are demanded to human health.
Bruna Laratta, Domenico Pignone, Filomena Monica Vella   +2 more
openaire   +1 more source

Chromosomal DNA variation in Cucumis

Theoretical and Applied Genetics, 1985
Variation in nuclear DNA amounts found in different species of Cucumis was surveyed. The DNA amounts varied from 1.373 to 2.483 pg in diploids and from 2.846 to 3.886 pg in tetraploids. DNA amount was not correlated with chromosome number and periodicity. Tetraploids were found to have double the quantity of nuclear DNA of diploids.
C, Ramachandran, R K, Narayan
openaire   +2 more sources

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution.

Chemosphere, 2020
Zhenxia Li, Ruijing Li, Qingfei Li, Junguo Zhou, Guangyin Wang   +4 more
semanticscholar   +1 more source

Isolation and identification of the gibberellins of Cucumis sativus and Cucumis melo

Planta, 1972
Thin-layer chromatography, gas-liquid chromatography, and mass spectrometry were used to identify gibberellins isolated from mature seeds of both Cucumis sativus (cucumber) and Cucumis melo (muskmelon). The gibberellins were extracted and purified by organic solvent fractionation, paper and thin-layer chromatography, and crystallization.
D D, Hemphill, L R, Baker, H M, Sell
openaire   +2 more sources

Isolation and characterization of cellulose nanocrystals from Cucumis sativus peels.

Carbohydrate Polymers, 2020
N. Sai Prasanna, J. Mitra
semanticscholar   +1 more source

Effects of PGPR microbial inoculants on the growth and soil properties of Avena sativa, Medicago sativa, and Cucumis sativus seedlings

, 2020
Haiyun Li, Yizhi Qiu, T. Yao, Y. Ma, Huirong Zhang, Xiaolei Yang   +5 more
semanticscholar   +1 more source

Advances in melon (Cucumis melo L.) breeding: An update

, 2021
Hari Kesh, Prashant Kaushik
semanticscholar   +1 more source