Results 101 to 110 of about 26,874 (221)

Genetic resources of the genus Cucumis and their morphological description (English-Czech version)

open access: yesHorticultural Science, 2003
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species.
E. Křístková   +3 more
doaj   +1 more source

Influência de nitrogênio, micronutrientes e matéria orgânica na produção de melão. [PDF]

open access: yes, 2019
O trabalho constituiu-se de dois experimentos com a cultura do melão (Cucumis melo L.) conduzidos em um Latossolo Vermelho-Amarelo, de textura arenosa no Campo Experimental de Bebedouro, em Petrolina-PE e em um Vertissolo, no Campo Experimental de ...
CHAVES, L. H. G.   +3 more
core  

First attempts of linking modelling, Postharvest behaviour and Melon Genetics [PDF]

open access: yes
The onset of climacteric is associated with the end of melon fruit shelf-life. The aim of this research was to develop practical and applicable models of fruit ripening changes (hardness, moisture loss) also able to discriminate between climacteric and ...
Moreno, E.   +4 more
core   +2 more sources

Selection of the melon (cucumis melo I.) new varieties for generating of ultra early-ripe crop in the South of Ukraine

open access: yesPlant Varieties Studying and Protection, 2006
Essence of ultra early-rape harvest generation of melon's fruitage in conditions of the South of Ukraine by selection of new varieties and hybrids (Cucumis melo L.) is explained.
Н. В. Лещук   +1 more
doaj   +1 more source

Manuseio e aplicação de defensivos agrícolas em meloeiro. [PDF]

open access: yes, 2017
O Nordeste brasileiro é responsável por 94% da produção nacional de melão (Cucumis melo L.), e grande parte dessa produção concentra-se nos pólos irrigados do Vale do Mossoró/Açu, no Rio Grande do Norte e no Baixo Jaguaribe, no Ceará.
AZEVEDO, F. R. de   +4 more
core  

Obtaining hybrids seed of melo (Cucumis melo L.) in greenhouse

open access: yesJournal of the Selva Andina Research Society, 2021
This research was carried out in Puerto La Boca, Manabí province, Ecuador, in 2019. The objective was to obtain hybrid F1 melon seed under greenhouse conditions. For the development of this research, a plot was implemented in a 500 m2 greenhouse in a randomized complete block experimental design with three repetitions and two treatments (A1: Plants ...
Gabriel-Ortega Julio   +5 more
openaire   +1 more source

Genetic study for yield and quality traits in infra-specific mapping population of melon [PDF]

open access: yesCommunications in Plant Sciences, 2016
Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cross between Snapmelon (Cucumis melo var. momordica) and muskmelon (Cucumis melo L.) to produce an array of 249 F3 families. A pattern of moderate to high,
Smita Singh   +3 more
doaj  

USE OF RAPD IN DETERMINING THE GENETIC RELATIONSHIP BETWEEN SOME SPECIES OF FAMILY PLANTS CUCURBITACEAE GROWING IN IRAQ

open access: yesThe Iraqi Journal of Agricultural science
This research was done to conducted to determine TEN taxa of the Cucurbitaceae family were studied using the RAPD approach to examine taxonomic relationships and genetic diversity, including Cucurbita pepo, Cucurbita maxima, Laganaria siceramia L.C.V ...
N. T. Hassn   +2 more
doaj   +1 more source

HPLC Analysis and In Vivo Renoprotective Evaluation of Hydroalcoholic Extract of Cucumis melo Seeds in Gentamicin-Induced Renal Damage

open access: yesMedicina, 2019
Background and objectives: Cucumis melo, of family Cucurbitaceae, has traditionally been used to treat variety of kidney disorders. However to best of our knowledge there is no scientific study available that validates its renaoprotective uses. Therefore,
Mohammad Saleem   +4 more
doaj   +1 more source

Impact testing in melon (Cucumis melo L.) [PDF]

open access: yes, 1994
The application of Rheology to study biological systems is a new and very extensive matter, in which melon is absolutely unknown. The goal of this work is to determine some physical characteristics of this fruit, immediately after harvest and during its ...
Agulheiro Santos, Ana Cristina   +1 more
core  

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