Results 121 to 130 of about 5,850 (185)

Comprehensive characterization and expression profiling of sucrose phosphate synthase (SPS) and sucrose synthase (SUS) family in Cucumis melo under the application of nitrogen and potassium. [PDF]

BMC Plant Biol
Shah IH, Manzoor MA, Azam M, Jinhui W, Li X, Rehman A, Li P, Zhang Y, Niu Q, Chang L.   +9 more
europepmc   +1 more source

Comparative transcriptome profiling suggests the role of phytohormones in leaf stalk-stem angle in melon (Cucumis melo L.). [PDF]

PeerJ
Mao J, Wang H, Li J, Yang J, Zhang Y, Wu H.   +5 more
europepmc   +1 more source

Evidence Supporting a Role of Alternative Splicing Participates in Melon (Cucumis melo L.) Fruit Ripening. [PDF]

Int J Mol Sci
Wang W, Wei Y, Xu Z, Shen C, Li A, Guan D, Zhang X, Liu B.   +7 more
europepmc   +1 more source

Interaction between plant-specific transcription factors TCP and YABBY expressed in the tendrils of the melon Cucumis melo. [PDF]

Sci Rep
Mizuno S, Masuda C, Otsuka A, Kishimoto N, Kameyama C, Kamiyoshihara Y, Mitsuzawa H.   +6 more
europepmc   +1 more source

Physiological, transcriptomic, and metabolomic analyses of the chilling stress response in two melon (Cucumis melo L.) genotypes. [PDF]

BMC Plant Biol
Diao Q, Tian S, Cao Y, Yao D, Fan H, Jiang X, Zhang W, Zhang Y.   +7 more
europepmc   +1 more source

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Leveraging the Cucumis melo Wastes

2022
Nowadays, sustainability of food processing is a major concern coupled to the reduction of waste generation. Fruit and vegetable processing require of modernization to valorize wastes and by-products highly generated, particularly because they are still rich in natural compounds which are demanded to human health.
Bruna Laratta, Domenico Pignone, Filomena Monica Vella   +2 more
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Melon (Cucumis melo)

2014
Genetic transformation is an important technique used in plant breeding and to functionally characterize genes of interest. The earliest reports of Agrobacterium-mediated transformation in the melon (Cucumis melo) were from the early 1990s (Fang and Grumet, Plant Cell Rep, 9: 160-164, 1990; Dong et al., Nat Biotechnol 9: 858-863, 1991; Valles and Lasa,
Satoko, Nonaka, Hiroshi, Ezura
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Isolation and identification of the gibberellins of Cucumis sativus and Cucumis melo

Planta, 1972
Thin-layer chromatography, gas-liquid chromatography, and mass spectrometry were used to identify gibberellins isolated from mature seeds of both Cucumis sativus (cucumber) and Cucumis melo (muskmelon). The gibberellins were extracted and purified by organic solvent fractionation, paper and thin-layer chromatography, and crystallization.
D D, Hemphill, L R, Baker, H M, Sell
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Linkage Groups in Cucumis melo L.

Journal of Heredity, 1991
International ...
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Дыня (лат. Cucumis melo)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях.
null Елисеева Татьяна, null Ямпольский Алексей   +1 more
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