Results 121 to 130 of about 282,121 (177)
Some of the next articles are maybe not open access.
Isolation and identification of the gibberellins of Cucumis sativus and Cucumis melo
Planta, 1972Thin-layer chromatography, gas-liquid chromatography, and mass spectrometry were used to identify gibberellins isolated from mature seeds of both Cucumis sativus (cucumber) and Cucumis melo (muskmelon). The gibberellins were extracted and purified by organic solvent fractionation, paper and thin-layer chromatography, and crystallization.
D D, Hemphill, L R, Baker, H M, Sell
openaire +2 more sources
Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях.
null Елисеева Татьяна +1 more
openaire +1 more source
В статье рассмотрены основные свойства дыни и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование дыни в различных видах медицины и эффективность её применения при различных заболеваниях.
null Елисеева Татьяна +1 more
openaire +1 more source
Linkage Groups in Cucumis melo L.
Journal of Heredity, 1991International ...
openaire +3 more sources
Ascorbate Oxidase of Cucumis Melo
1993Ascorbate oxidase (AO), an enzyme involved in the development of melon fruit (Cucumis melo) was purified by following different chromatographical steps. Some of the enzyme properties are given.
O. Moser, A. K. Kanellis
openaire +1 more source
2011
The oriental, pickling melon (C. melo ssp. melo var. conomon) is considered to be the most ancient form of melon domesticated in China (Jeffrey 1980; Walter 1989). It is also held that it had originated from wild melon (var. agrestis) in China (Walters 1989). Oriental melon is cultivated in Asia – India, China, Japan, Korea and southeast Asia.
openaire +1 more source
The oriental, pickling melon (C. melo ssp. melo var. conomon) is considered to be the most ancient form of melon domesticated in China (Jeffrey 1980; Walter 1989). It is also held that it had originated from wild melon (var. agrestis) in China (Walters 1989). Oriental melon is cultivated in Asia – India, China, Japan, Korea and southeast Asia.
openaire +1 more source
2011
Melons (Cucumis melo) are believed to have originated in Africa where wild landraces are found, however the exact distribution of these wild melons are unclear because of frequent occurrence of plant escapes from cultivation. Melons have been domesticated in eastern Mediterranean, Middle east and West Asia for more than 4,000 years ago and afford ...
openaire +1 more source
Melons (Cucumis melo) are believed to have originated in Africa where wild landraces are found, however the exact distribution of these wild melons are unclear because of frequent occurrence of plant escapes from cultivation. Melons have been domesticated in eastern Mediterranean, Middle east and West Asia for more than 4,000 years ago and afford ...
openaire +1 more source
2011
Molecular polymorphism studies suggested that Cucumis melo vars. makuwa and conomon are derived from small seed type melon in east India (Kato et al. 2002). Vars. makuwa and conomon are believed to have originated in India, the secondary center of genetic diversity of cultivated melon, and were introduced into China from the west via the Silk Road ...
openaire +1 more source
Molecular polymorphism studies suggested that Cucumis melo vars. makuwa and conomon are derived from small seed type melon in east India (Kato et al. 2002). Vars. makuwa and conomon are believed to have originated in India, the secondary center of genetic diversity of cultivated melon, and were introduced into China from the west via the Silk Road ...
openaire +1 more source
A fasciated mutant in Cucumis melo
1988International ...
Gabillard, D., Pitrat, Michel
openaire +1 more source
การผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์เพื่อช่วยยืดอายุการเก็บแตงหอม Cucumis melo L.
งานวิจัยนี้มีวัตถุประสงค์เพื่อผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์เพื่อยืดอายุการเก็บแตงหอม Cucumis meo L. การผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์ทำโดยนำเยื่อใบสับปะรดที่ได้จากการต้มใบสับปะรดด้วยสารละลายโซเดียมไบคาร์บอเนตเข้มข้น 3.6% (w/v) และล้างด้วยน้ำจนกระทั่ง น้ำล้างเยื่อมีค่า pH เป็น 6-7 เติมถ่านกัมมันต์ 0, 50, 150 และ 250% ของน้ำหนักเยื่อแห้openaire +1 more source