Results 1 to 10 of about 55,855 (250)

Cucumis callosus (Rottl.) Cogn. fruit extract ameliorates calcium oxalate urolithiasis in ethylene glycol induced hyperoxaluric Rat model

open access: yesHeliyon, 2023
Cucumis callosus dry fruits are traditionally used as folk remedy to treat conditions like urethral irritations, urine stoppage or dribbling and other urinary ailments of man in north-west India.
Shyam Sundar Choudhary   +7 more
doaj   +2 more sources

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

open access: yesCogent Food & Agriculture, 2023
The current research studied the nutritional and functional properties and antioxidant profile of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber content of C. melo seed powder were significantly (p 
Farhan Saeed   +10 more
doaj   +2 more sources

Pre- and Post-Zygotic Barriers Contribute to Reproductive Isolation and Correlate with Genetic Distance in Cucumis

open access: yesPlants, 2023
Hybridization between Cucumis species, including cultivated melon (C. melo), is hampered by Interspecific Reproductive Barriers (IRBs). However, the nature of IRBs in Cucumis is largely unknown.
María Ferriol   +6 more
doaj   +2 more sources

Reconstruction of ancestral karyotype illuminates chromosome evolution in the genus Cucumis

open access: yesPlant Journal, 2021
Karyotype dynamics driven by complex chromosome rearrangements constitute a fundamental issue in evolutionary genetics. The evolutionary events underlying karyotype diversity within plant genera, however, have rarely been reconstructed from a computed ...
Qinzheng Zhao   +2 more
exaly   +2 more sources

High‐quality chromosome‐level genomes of Cucumis metuliferus and Cucumis melo provide insight into Cucumis genome evolution

open access: yesPlant Journal, 2021
Cucumis metuliferus (African horned cucumber), a wild relative of Cucumis sativus (cucumber) and Cucumis melo (melon), displays high-level resistance to several important plant pathogens (e.g., root-knot nematodes and several viruses).
Jian Ling
exaly   +2 more sources

Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]

open access: yesJournal of HerbMed Pharmacology, 2021
Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary   +3 more
doaj   +2 more sources

Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

open access: yesFrontiers in Plant Science, 2021
The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by Macrophomina phaseolina and Neocosmospora falciformis), combined with ...
Alejandro Flores-León   +14 more
doaj   +2 more sources

Detection and Characterization of Cucumis melo Cryptic Virus, Cucumis melo Amalgavirus 1, and Melon Necrotic Spot Virus in Cucumis melo [PDF]

open access: yesViruses, 2019
Three RNA viruses—Cucumis melo cryptic virus (CmCV), Cucumis melo amalgavirus 1 (CmAV1), and melon necrotic spot virus (MNSV)—were identified from a melon (Cucumis melo) transcriptome dataset. CmCV has two dsRNA genome segments; dsRNA-1 is 1592 bp in size, containing a conserved RNA-dependent RNA polymerase (RdRp), and dsRNA-2 is 1715 bp in size, and ...
Xueping Zhou, Xifeng Wang, Mengji Cao
exaly   +4 more sources

Modeling of Vitamin C Degradation Kinetics of Fresh Cucumis sativus as a Function of Edible Coating Kind and Storage Time [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2023
Vitamin C (L-ascorbic acid) is a basic nutrients and very effective antioxidant that acts as a natural preservative in fruits (such as Cucumis sativus). Aiming to maintain bioactive compounds (especially inhibition the dehydroascorbic acid formation) and
Mohsen Mokhtarian   +2 more
doaj   +1 more source

Establishment of protocol to investigate the expression of Sucrose Phosphate Synthase 2 (SPS2) in Vietnamese golden melon (cucumis melo L.)

open access: yesHo Chi Minh City Open University Journal of Science - Engineering and Technology, 2023
The accumulation of soluble sugars, especially sucrose, in mature Vietnamese golden melon, has been reported to be the determining factor of the sweetness of fruits. The gene of SPS2 has been shown to be mainly involved in the metabolic signal pathway as
Nguyen Tran Dong Phuong   +4 more
doaj   +1 more source

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