Results 21 to 30 of about 55,855 (250)

CmMDb: a versatile database for Cucumis melo microsatellite markers and other horticulture crop research. [PDF]

PLoS ONE, 2015
Cucumis melo L. that belongs to Cucurbitaceae family ranks among one of the highest valued horticulture crops being cultivated across the globe. Besides its economical and medicinal importance, Cucumis melo L.
Bhawna, Pavan K Chaduvula, Venkata S Bonthala, Verma Manjusha, Ebrahimali A Siddiq, Ananda K Polumetla, Gajula M N V Prasad   +6 more
doaj   +1 more source

Comprehensive analysis of the WRKY gene family in Cucumis metuliferus and their expression profile in response to an early stage of root knot nematode infection

Frontiers in Plant Science, 2023
Root-knot nematode (RKN) is a major factor that limits the growth and productivity of important Cucumis crops, such as cucumber and melon, which lack RKN-resistance genes in their genome. Cucumis metuliferus is a wild Cucumis species that displays a high
Jian Ling, Jian Ling, Rui Liu, Rui Liu, Yali Hao, Yali Hao, Yan Li, Yan Li, Xingxing Ping, Xingxing Ping, Qihong Yang, Qihong Yang, Yuhong Yang, Yuhong Yang, Xiaofei Lu, Xiaofei Lu, Bingyan Xie, Bingyan Xie, Jianlong Zhao, Jianlong Zhao, Zhenchuan Mao, Zhenchuan Mao   +21 more
doaj   +1 more source

Effects of PGPR microbial inoculants on the growth and soil properties of Avena sativa, Medicago sativa, and Cucumis sativus seedlings

, 2020
Plant growth promoting rhizobacteria (PGPR) are an important bacterial resource for microbial fertilizers, which can promote plant growth and increase crop yields. In this study, multifunctional PGPR microbial inoculants with the ability to fix nitrogen,
Haiyun Li, Yizhi Qiu, T. Yao, Y. Ma, Huirong Zhang, Xiaolei Yang   +5 more
semanticscholar   +1 more source

Effect of Salinity Stress on Growth and MetabolomicProfiling of Cucumis sativus and Solanum lycopersicum

Plants, 2020
Seeds germination and seedlings growth of Cucumis sativus and Solanum lycopersicum were monitored in in vitro and in vivo experiments after application of different concentrations of NaCl (25, 50, 100 and 200 mM).
I. Abdel-Farid, Marwa R. Marghany, M. Rowezek, M. Sheded   +3 more
semanticscholar   +1 more source

Variation and stability of rhizosphere bacterial communities of Cucumis crops in association with root-knot nematodes infestation

Frontiers in Plant Science, 2023
IntroductionRoot-knot nematodes (RKN) disease is a devastating disease in Cucumis crops production. Existing studies have shown that resistant and susceptible crops are enriched with different rhizosphere microorganisms, and microorganisms enriched in ...
Liqun Song, Liqun Song, Liqun Song, Xingxing Ping, Xingxing Ping, Zhenchuan Mao, Zhenchuan Mao, Jianlong Zhao, Jianlong Zhao, Yuhong Yang, Yuhong Yang, Yan Li, Yan Li, Bingyan Xie, Bingyan Xie, Jian Ling, Jian Ling   +16 more
doaj   +1 more source

Characterization of the complete chloroplast genome of Cucun mismelo L. var. Agrestis Naud

Mitochondrial DNA. Part B. Resources, 2020
Cucumis melo L. var. Agrestis Naud chloroplast genome sequence was first reported. The size of the chloroplast genome is 156,016 bp in length, including a large single copy region (LSC) of 86,334 bp, a small single copy region (SSC) of 18,088 bp, and a ...
Linchong Hui, Weiping Xu, Wei Chen, Zhenling Zhou, Jingfang Li, Teng Ma, Shida Feng, Yan Xu, Tongli Zhao, Haifeng Yang   +9 more
doaj   +1 more source

Phylogenetics of Cucumis (Cucurbitaceae): Cucumber (C. sativus) belongs in an Asian/Australian clade far from melon (C. melo)

BMC Evolutionary Biology, 2007
Background Melon, Cucumis melo, and cucumber, C. sativus, are among the most widely cultivated crops worldwide. Cucumis, as traditionally conceived, is geographically centered in Africa, with C. sativus and C.
Schaefer Hanno, Renner Susanne S, Kocyan Alexander   +2 more
doaj   +1 more source

Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?

, 2020
Background Nowadays food wastes are a major concern. On the other hand, the demand for natural beneficial compounds to human health is increasing. Melon (Cucumis melo L.) is a very appreciated fruit, consumed all over the world, that contains large ...
M. Silva, T. Albuquerque, R. C. Alves, M. B. Oliveira, H. Costa   +4 more
semanticscholar   +1 more source

Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)

Journal of Horticultural Sciences, 2017
The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var.
K R M Swamy
doaj   +1 more source

The complete chloroplast genome of Cucumis anguria var. anguria (Cucurbitaceae) and its phylogenetic implication

Mitochondrial DNA. Part B. Resources, 2020
The genus Cucumis contains 52 species, including two economically significant crops, cucumber and melon, as well as other important species. Cucumis anguria var. anguria is a wild relative of C. melon, native to Africa.
Hong Cheng, Wei-ping Kong, Min-min Zhang, Dong Hou   +3 more
doaj   +1 more source