Results 101 to 110 of about 11,620 (190)

Cucumis melo (Cultivated)

open access: yes, 2011
Cucumis melo, fruit. Family Cucurbitaceae, Subclass Dilleniidae.
James R. Manhart, Monique D. Reed
core  

JP286033, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: melon JP No.: JP286033 Collection date: 2022/1/17 Country (Province): Cambodia (Koh Kong) Latitude: 11-9-5.99 Longitude: 103-43-52.54 Altitude (m): 14 Collectors: Sophea Yon, Dolla Ros, Sreynech Ouch, Sophany ...
川頭, 洋一, カワズ, ヨウイチ
core   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ)   +21 more
wiley   +1 more source

Etude des caractéristiques botaniques, agronomiques et de la biologie florale du melon africain (Cucumis melo var. L. agrestis Naudin, Cucurbitaceae) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2006
Study of botanic, agronomic characters and fl oral biology of African melon (Cucumis melo L. var. agrestis Naudin, Cucurbitaceae). African melon, Cucumis melo var.
Baudoin JP.   +4 more
doaj  

JP286017, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: melon JP No.: JP286017 Collection date: 2022/1/15 Country (Province): Cambodia (Kampong Speu) Latitude: 11-17-16.7 Longitude: 104-10-7.5 Altitude (m): 4 Collectors: Sophea Yon, Dolla Ros, Sreynech Ouch ...
川頭, 洋一, カワズ, ヨウイチ
core   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +16 more
wiley   +1 more source

JP286096, B49, Cucumis melo

open access: yes, 2023
pdfScientific name: Cucumis melo Plant name: cultivated melon JP No.: JP286096 Collection date: 2021/12/10 Country (Province): Cambodia (Prey Veng) Latitude: N11-33-14.2 Longitude: E105-37-41.8 Altitude (m): 24 Collectors: Sophea Yon, Katsunori ...
TANAKA, Katsunori   +2 more
core   +1 more source

Cucumber, Armenian—Cucumis melo L. (Flexuosus group)

open access: yesEDIS, 2003
This document provides an overview of the Armenian cucumber (Cucumis melo L., Flexuosus group), detailing its botanical characteristics, cultivation practices, and uses.
James M. Stephens
doaj   +1 more source

Genetic resources of the genus Cucumis and their morphological description (English-Czech version)

open access: yesHorticultural Science, 2003
Czech collections of Cucumis spp. genetic resources includes 895 accessions ofcultivated C. sativus and C. melo species and 89 accessions of wild species.
E. Křístková   +3 more
doaj   +1 more source

Selection of the melon (cucumis melo I.) new varieties for generating of ultra early-ripe crop in the South of Ukraine

open access: yesPlant Varieties Studying and Protection, 2006
Essence of ultra early-rape harvest generation of melon's fruitage in conditions of the South of Ukraine by selection of new varieties and hybrids (Cucumis melo L.) is explained.
Н. В. Лещук   +1 more
doaj   +1 more source

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