Results 141 to 150 of about 27,158 (219)

6-Hydroxynicotinic Acid From Cucumis melo Inhibits Prehaustorium Formation in Phelipanche aegyptiaca via Disruption of Auxin Signalling Pathway. [PDF]

Mol Plant Pathol
Hu X, Cao X, Zhang L, Zhao Q, Zeng X, Wei Y, Han Y, Lin P, Li Y, Yao Z, Zhao S.   +10 more
europepmc   +1 more source

Exploring the Metabolic Pathways of Melon (<i>Cucumis melo</i> L.) Yellow Leaf Mutants via Metabolomics. [PDF]

Plants (Basel)
Zhang F, Chen K, Dai D, Liu B, Wu Y, Sheng Y.   +5 more
europepmc   +1 more source

Polyphyletic domestication and inter-lineage hybridization magnified genetic diversity of cultivated melon, <i>Cucumis melo</i> L. [PDF]

Breed Sci
Tanaka K, Shigita G, Dung TP, Nhi PTP, Takahashi M, Monden Y, Nishida H, Ishikawa R, Kato K.   +8 more
europepmc   +1 more source

Effects of adding N2-fixing Rhodopseudomonas palustris to stimulate the growth and yield of canary melon (Cucumis melo L.). [PDF]

PLoS One
Tuan LM, Huyen NPT, Thuy VTB, Quang LT, Thu LTM, Dao NTX, Nhan TC, Xuan LNT, Khuong NQ.   +8 more
europepmc   +1 more source

Two traditional Apulian varieties of <i>Cucumis melo</i> L. exhibit superior sensory and digestive profiles over common cucumber: a population-based and clinical study. [PDF]

Front Nutr
Khalil M, Renna M, Pietragalla G, Perniola V, Di Ciaula A, Palmitessa OD, Didonna A, Santamaria P, Portincasa P.   +8 more
europepmc   +1 more source

Transcriptome profiling reveals the mechanism of fruit navel development in melon (Cucumis melo L.). [PDF]

BMC Plant Biol
Ren T, Shi X, Zhou S, Fan K, Zhang R, Nie L, Zhao W.   +6 more
europepmc   +1 more source

A Scoping Review on Cucumis melo and Its Anti-Cancer Properties. [PDF]

Malays J Med Sci
Raja Soh RSS, Hapidin H, Kasiram MZ.
europepmc   +1 more source

Nutritional and Bioactive Profiling of <i>Cucumis melo</i> L. By-Products: Towards a Circular Food Economy. [PDF]

Molecules
Silva MA, Albuquerque TG, Ferreira DM, Alves RC, Oliveira MBPP, Costa HS.   +5 more
europepmc   +1 more source

A transposon insertion in <i>CmKNAT2-like2</i> disrupts mottled rind formation in melon (<i>Cucumis melo</i> L.). [PDF]

Hortic Res
Li S, Feng J, Chen X, Xu Y, Song Y, Chen F, Li Y, Wang N, Sun J, Zhang Z, Chai S.   +10 more
europepmc   +1 more source

Nutritional Composition and Phytochemical Changes in Wild Melon (Cucumis melo var. agrestis) Induced by Drying, Frying, and Cooking. [PDF]

J Food Sci
Sheikh SA, Panhwar AA, Meghwar P, Boateng ID.   +3 more
europepmc   +1 more source