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Linkage Groups in Cucumis melo L.
Journal of Heredity, 1991International ...
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2007
Cucumis chate Linnaeus, Systema Naturae, ed. 10, 2: 1279. 1759. ["Habitat in Aegypto, Arabia. Hasselquist."] Sp. Pl., ed. 2, 2: 1437 (1763). RCN: 7335. Lectotype (Jeffrey, Cucurbitaceae Eastern Asia: 20. 1980): Herb. Linn. No. 1152.11 (LINN). Current name: Cucumis melo L. (Cucurbitaceae).
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Cucumis chate Linnaeus, Systema Naturae, ed. 10, 2: 1279. 1759. ["Habitat in Aegypto, Arabia. Hasselquist."] Sp. Pl., ed. 2, 2: 1437 (1763). RCN: 7335. Lectotype (Jeffrey, Cucurbitaceae Eastern Asia: 20. 1980): Herb. Linn. No. 1152.11 (LINN). Current name: Cucumis melo L. (Cucurbitaceae).
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Ascorbate Oxidase of Cucumis Melo
1993Ascorbate oxidase (AO), an enzyme involved in the development of melon fruit (Cucumis melo) was purified by following different chromatographical steps. Some of the enzyme properties are given.
O. Moser, A. K. Kanellis
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2011
The oriental, pickling melon (C. melo ssp. melo var. conomon) is considered to be the most ancient form of melon domesticated in China (Jeffrey 1980; Walter 1989). It is also held that it had originated from wild melon (var. agrestis) in China (Walters 1989). Oriental melon is cultivated in Asia – India, China, Japan, Korea and southeast Asia.
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The oriental, pickling melon (C. melo ssp. melo var. conomon) is considered to be the most ancient form of melon domesticated in China (Jeffrey 1980; Walter 1989). It is also held that it had originated from wild melon (var. agrestis) in China (Walters 1989). Oriental melon is cultivated in Asia – India, China, Japan, Korea and southeast Asia.
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2011
Molecular polymorphism studies suggested that Cucumis melo vars. makuwa and conomon are derived from small seed type melon in east India (Kato et al. 2002). Vars. makuwa and conomon are believed to have originated in India, the secondary center of genetic diversity of cultivated melon, and were introduced into China from the west via the Silk Road ...
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Molecular polymorphism studies suggested that Cucumis melo vars. makuwa and conomon are derived from small seed type melon in east India (Kato et al. 2002). Vars. makuwa and conomon are believed to have originated in India, the secondary center of genetic diversity of cultivated melon, and were introduced into China from the west via the Silk Road ...
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ПЕКТИНОВЫЕ ВЕЩЕСТВА КОЖУРЫ CUCUMIS MELO
UzMU xabarlariСтатья посвящена выделению и изучению физико-химических свойств пектиновых веществ (ПВ) кожуры Cucumis melo, сем. Cucurbitaceae (Тыквенные). Выход ПВ из кожуры 5,0 %. В продуктах гидролиза полученных пектиновых веществ обнаружены моносахариды: глюкоза (1 %) ксилоза (1.7%), рамноза (1.8 %), манноза (2.6%), галактоза (4.4%), арабиноза (44.6%) и уроновые ...
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Cucumis melo (Reticulatus Group)
2011Muskmelons or cantaloupes originated in India and Africa. They were first cultivated by the Egyptians and later the Greeks and Romans. Cantaloupe was introduced to North America by Christopher Columbus. Today, the major producers of the cantaloupe or muskmelon are the United States, Turkey, Iran, and many Central American countries.
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การผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์เพื่อช่วยยืดอายุการเก็บแตงหอม Cucumis melo L.
งานวิจัยนี้มีวัตถุประสงค์เพื่อผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์เพื่อยืดอายุการเก็บแตงหอม Cucumis meo L. การผลิตกระดาษจากใบสับปะรดที่มีถ่านกัมมันต์ทำโดยนำเยื่อใบสับปะรดที่ได้จากการต้มใบสับปะรดด้วยสารละลายโซเดียมไบคาร์บอเนตเข้มข้น 3.6% (w/v) และล้างด้วยน้ำจนกระทั่ง น้ำล้างเยื่อมีค่า pH เป็น 6-7 เติมถ่านกัมมันต์ 0, 50, 150 และ 250% ของน้ำหนักเยื่อแห้openaire +1 more source