Pengaruh Kombinasi Komposisi Media Organik dan Konsentrasi Nutrisi terhadap Daya Hasil Tanaman Melon (Cucumis Melo L.) [PDF]
This research was addressed to study the effect of plant growth media composition and nutrients concentration on yield of Cucumis melo L. The research was designed in complete factorial test of 4x4 with three replicates.
Bariyyah, K. (Khoirul) +2 more
core +5 more sources
Kandungan Beta Karoten dan Aktivitas Penangkapan Radikal Bebas terhadap Dpph (1,1-difenil 2-pikrilhidrazil) Ekstrak Buah Blewah (Cucumis Melo Var. Cantalupensis L) secara Spektrofotometri Uv-visibel [PDF]
Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound.
Kusbandari, A. (Aprilia) +1 more
core +8 more sources
Influence of selected rootstock on growth parameters, accumulation of IAA and vitamins in scions of Cucumis sativus L. and Cucumis melo L. [PDF]
Grafting with resistant rootstocks is one of the most effective methods to prevent soil-borne diseases, and it can influence vegetative growth, flowering, maturation periods, and fruit quality, thereby ensuring high yields.
Shoibekova AZ +8 more
europepmc +2 more sources
The complete chloroplast genome sequences of nine melon varieties (Cucumis melo L.): lights into comparative analysis and phylogenetic relationships. [PDF]
Melon (Cucumis melo L.) is one of the most extensively grown horticulture crops of the world. Based on the morphological characters, melon was formerly divided into two subspecies, Cucumis melo ssp. melo and C. melo ssp. agrestis.
Hu J +7 more
europepmc +2 more sources
Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]
Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary +3 more
doaj +1 more source
CmMDb: a versatile database for Cucumis melo microsatellite markers and other horticulture crop research. [PDF]
Cucumis melo L. that belongs to Cucurbitaceae family ranks among one of the highest valued horticulture crops being cultivated across the globe. Besides its economical and medicinal importance, Cucumis melo L.
Bhawna +6 more
doaj +1 more source
Characterization of the complete chloroplast genome of Cucun mismelo L. var. Agrestis Naud
Cucumis melo L. var. Agrestis Naud chloroplast genome sequence was first reported. The size of the chloroplast genome is 156,016 bp in length, including a large single copy region (LSC) of 86,334 bp, a small single copy region (SSC) of 18,088 bp, and a ...
Linchong Hui +9 more
doaj +1 more source
The genus Cucumis contains 52 species, including two economically significant crops, cucumber, and melon, as well as some important landraces. Cucumis melo L. ‘Shengkaihua’ is a widely cultivated landraces in China.
Hong Cheng +3 more
doaj +1 more source
How Can Protected Cropping Ensure an Export Supply of High Quality Melons in the Tropics?
Queensland production of melons (Cucumis melo L.), typically rockmelon and honeydew fruits, is seasonal and practiced entirely outdoors. [...]
Heidi Wittl, Elio Jovicich
doaj +1 more source
为提高甜瓜籽利用率,采用超声辅助提取工艺提取甜瓜籽油,以甜瓜籽油得率及DPPH自由基清除率为指标,通过单因素实验研究超声时间、超声温度、料液比、浸提时间对甜瓜籽油提取的影响,在此基础上采用响应面实验对提取工艺条件进行优化,并测定提取的甜瓜籽油理化指标、总酚含量、甾醇和脂肪酸组成及含量。结果表明:甜瓜籽油的最佳提取工艺条件为浸提时间3 h、料液比1∶ 7.7、超声温度43 ℃、超声时间41 min,在此条件下甜瓜籽油得率为25.64%,DPPH自由基清除率为60.66%;制备的甜瓜籽油酸值(KOH)为0 ...
李群1,李颜1,董绪燕2,赵长建1,艾合买提江·艾海提1,刘军1 LI Qun1,LI Yan1,DONG Xuyan2,ZHAO Changjian1, AIHAMATIJIANG Aiheti1,LIU Jun 1
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