Results 1 to 10 of about 46,223 (225)

Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]

Journal of HerbMed Pharmacology, 2021
Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary, Gehan Fawzy Abdel Raoof, Dalia Osama Saleh, Hossam Mohammed El-Masry   +3 more
doaj   +2 more sources

Genetic Mapping and QTL Analysis of Fruit Traits in Melon (Cucumis melo L.). [PDF]

Curr Issues Mol Biol, 2023
Melon (Cucumis melo L.) is an important horticultural cash crop and its quality traits directly affect consumer choice and market price. These traits are controlled by genetic as well as environmental factors.
Zhao H, Zhang T, Meng X, Song J, Zhang C, Gao P.   +5 more
europepmc   +2 more sources

Synthesis of Silver Nanoparticles by Leaf Extract of Cucumis melo L. and Their In Vitro Antidiabetic and Anticoccidial Activities. [PDF]

Molecules, 2023
In this study, silver nanoparticles were synthesized using Cucumis melo L. leaf extract via a green synthesis approach and their potential against diabetes and coccidiosis was tested under in vitro conditions.
Rani P, Kumar N, Perinmbam K, Devanesan S, AlSalhi MS, Asemi N, Nicoletti M.   +6 more
europepmc   +2 more sources

An Evaluation of the Antioxidant Activity of a Methanolic Extract of Cucumis melo L. Fruit (F1 Hybrid)

Separations, 2021
Cucumis melo L. (C. melo) is a fruit with many medicinal properties and is consumed in various countries. It is utilised for chronic eczema and to treat minor burns and scrapes.
R. S. Rajasree, Sibi P. Ittiyavirah, Punnoth Poonkuzhi Naseef, Mohamed Saheer Kuruniyan, G. S. Anisree, Muhammed Elayadeth-Meethal   +5 more
doaj   +2 more sources

Improvement of Rheological, Textural and Sensorial Properties of Dough and Enriched Cakes by Addition of <i>Cucumis melo</i> L. Peels Powder. [PDF]

Food Sci Nutr
Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Mallek-Ayadi S, Bahloul N.
europepmc   +2 more sources

Influence of selected rootstock on growth parameters, accumulation of IAA and vitamins in scions of Cucumis sativus L. and Cucumis melo L. [PDF]

Вавиловский журнал генетики и селекции
Grafting with resistant rootstocks is one of the most effective methods to prevent soil-borne diseases, and it can influence vegetative growth, flowering, maturation periods, and fruit quality, thereby ensuring high yields.
A. Zh. Shoibekova, S. K. Jantassov, A. S. Jantassova, A. T. Samatov, T. S. Sagindykov, A. N. Karimova, G. A. Serikbayeva, M. R. Toishimanov, G. T. Bari   +8 more
doaj   +2 more sources

The complete chloroplast genome sequences of nine melon varieties (Cucumis melo L.): lights into comparative analysis and phylogenetic relationships [PDF]

Frontiers in Genetics
Melon (Cucumis melo L.) is one of the most extensively grown horticulture crops of the world. Based on the morphological characters, melon was formerly divided into two subspecies, Cucumis melo ssp. melo and C. melo ssp. agrestis.
Jianpeng Hu, Jinchen Yao, Jimei Lu, Weiwei Liu, Zhiqiang Zhao, Yaqian Li, Lu Jiang, Lu Jiang, Liangping Zha, Liangping Zha, Liangping Zha, Liangping Zha   +11 more
doaj   +2 more sources

Molecular Marker-Assisted Mapping, Candidate Gene Identification, and Breeding in Melon (Cucumis melo L.): A Review

International Journal of Molecular Sciences, 2023
Melon (Cucumis melo L.) is an important crop that is cultivated worldwide for its fleshy fruit. Understanding the genetic basis of a plant’s qualitative and quantitative traits is essential for developing consumer-favored varieties.
D. Shahwar, Zeba Khan, Younghoon Park
semanticscholar   +1 more source

CmMDb: a versatile database for Cucumis melo microsatellite markers and other horticulture crop research. [PDF]

PLoS ONE, 2015
Cucumis melo L. that belongs to Cucurbitaceae family ranks among one of the highest valued horticulture crops being cultivated across the globe. Besides its economical and medicinal importance, Cucumis melo L.
Bhawna, Pavan K Chaduvula, Venkata S Bonthala, Verma Manjusha, Ebrahimali A Siddiq, Ananda K Polumetla, Gajula M N V Prasad   +6 more
doaj   +1 more source

Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.)

Plants, 2021
Characterizing the diverse melon cultivars for nutrition aids in crop improvement and promoting a healthy diet. Here, we used in vitro assays to characterize the nutritional qualities and health-beneficial effects of 30 melon (Cucumis melo L.) genotypes,
Shivapriya Manchali, K. C. Chidambara Murthy, Vishnuvardana, B. Patil   +3 more
semanticscholar   +1 more source