Results 31 to 40 of about 46,223 (225)

Cucumis melo L.

, 2021
Published as part of Info Flora, 2021,
openaire   +1 more source

Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology

Food Science & Nutrition, 2022
The present study was designed to evaluate the nutritional composition of melon pulp Maazoun variety, in order to explore its potential attitude as a natural source of nutrients and bioactive molecules.
Sana Mallek‐Ayadi, N. Bahloul, S. Baklouti, N. Kechaou   +3 more
semanticscholar   +1 more source

Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

Frontiers in Plant Science, 2021
The performance of snake melon [Cucumis melo var. flexuosus (L.)] in organic farming was studied under high biotic and salt stress conditions. Soilborne diseases (mainly caused by Macrophomina phaseolina and Neocosmospora falciformis), combined with ...
A. Flores-León, S. García-Martínez, V. González, A. Garcés-Claver, Raúl Martí, C. Julián, A. Sifres, A. Pérez‐de‐Castro, M. Díez, C. López, M. Ferriol, C. Gisbert, J. J. Ruiz, J. Cebolla-Cornejo, B. Picó   +14 more
semanticscholar   +1 more source

Estabilidade de melão processado por desidratação osmótica seguida de fritura Stability of melon processed by osmotic dehydration followed by frying

Ciência e Agrotecnologia, 2006
A desidratação osmótica seguida de fritura tem se apresentado como uma ferramenta tecnológica importante no desenvolvimento de novos produtos. Com o presente trabalho, visou-se avaliar a estabilidade de melão obtido por desidratação osmótica e fritura. A
Janice Ribeiro Lima, Laura Maria Bruno
doaj   +1 more source

Development of KASP Markers and Identification of a QTL Underlying Powdery Mildew Resistance in Melon (Cucumis melo L.) by Bulked Segregant Analysis and RNA-Seq

Frontiers in Plant Science, 2021
Powdery mildew (PM), caused by Podosphaera xanthii (Px), is one of the most devastating fungal diseases of melon worldwide. The use of resistant cultivars is considered to be the best and most effective approach to control this disease. In this study, an
Yanyan Cao, Q. Diao, Youyuan Chen, Haijun Jin, Yongping Zhang, Hongmei Zhang   +5 more
semanticscholar   +1 more source

Complete sequence of mitochondrial genome of Cucumis melo L. [PDF]

Mitochondrial DNA Part B, 2020
Cucumis melo L. is one of the most important fruit-type vegetables in the world. This genome is divided into a main loop and two small loops. The length of the main loop is 2,709,526 bp, and the two small loops are 149,555 bp and 47,592 bp long, respectively. There are 88 coding genes in the melon mitochondrial genome, including 40 protein-coding genes
Zhuo Ding, Haonan Cui, Qianglong Zhu, Yue Wu, Taifeng Zhang, Boyan Qiu, Peng Gao   +6 more
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Fertirrigação na cultura do melão em ambiente protegido, utilizando-se fertilizantes organominerais e químicos Melon fertigation in greenhouse using biofertilizer and chemical fertilizers

Revista Brasileira de Engenharia Agrícola e Ambiental, 2002
Com este trabalho, objetivou-se monitorar a fertirrigação com biofertilizante, comparando-a com a fertirrigação química convencional, na cultura do melão variedade "Orange Flesh", cultivado em ambiente protegido.
André L. T. Fernandes, Roberto Testezlaf   +1 more
doaj   +1 more source

Salt stress and K/Ca ratios of the nutrient solution in the production and quality of the melon [PDF]

Revista Ciência Agronômica, 2023
Melon cultivation under saline conditions is a challenge, as the plants can suffer a reduction in fruit production and quality. The aim of this study was to evaluate the production and quality of noble melon fruit fertigated with different saline ...
Renata Ramayane Torquato Oliveira, Francisco de Assis de Oliveira, Helena Maria de Morais Neta Góis, Paulo Victor de Menezes, Sandy Thomaz dos Santos, Edna Maria Mendes Aroucha, José Gustavo Lima de Almeida   +6 more
doaj   +1 more source

Crescimento de meloeiro e acúmulo de nutrientes na planta sob irrigação com águas salinas Cantaloupe growth and accumulation of nutrients in the plant under saline water irrigation

Revista Brasileira de Engenharia Agrícola e Ambiental, 2008
Neste trabalho, utilizaram-se 4 tipos de solo da região de Mossoró, RN, tradicionalmente cultivados com meloeiro, irrigados com soluções preparadas para corresponderem a oito valores de condutividade elétrica (CE = 100, 250, 500, 750, 1250, 1750, 2250 e ...
Michelangelo de O. Silva, Maria B. G. dos S. Freire, Alessandra M. S. Mendes, Fernando J. Freire, Carlos E. S. de Sousa, Gleidson B. de Góes   +5 more
doaj   +1 more source

Studies on the Nutrition of Musk Melon (Cucumis melo L.)

Journal of the Japanese Society for Horticultural Science, 1978
The characteristics of nutrient uptake by musk melon were examined by two hydroponic cultural methods, water culture and KUNTAN culture. The rate of nitrogen uptake gradually rose before pollination then remarkably increased immediately after pollination.
Hiromi KANO, Satoru KAGOHASHI, Mikiyo KAGEYAMA   +2 more
openaire   +3 more sources