Results 51 to 60 of about 13,417,618 (215)

Obtaining hybrids seed of melo (Cucumis melo L.) in greenhouse

Journal of the Selva Andina Research Society, 2021
This research was carried out in Puerto La Boca, Manabí province, Ecuador, in 2019. The objective was to obtain hybrid F1 melon seed under greenhouse conditions. For the development of this research, a plot was implemented in a 500 m2 greenhouse in a randomized complete block experimental design with three repetitions and two treatments (A1: Plants ...
Gabriel-Ortega Julio, Burgos-López Gema, Barahona-Cajape Nora, Castro-Piguave Carlos, Vera-Tumbaco Máximo, Morán-Morán Jéssica   +5 more
openaire   +1 more source

Molecular diversity of Hungarian melon varieties revealed by RAPD markers

International Journal of Horticultural Science, 2002
RAPD markers were used to reveal genetic diversity between nine varieties of Cucumis melo L. and to identify the studied varieties. Of the 60 primers tested 12 primers produced polymorph patterns.
E. Bába, V. Zarka, T. Deák, A. Pedryc, I. Velich, Gy. D. Bisztray   +5 more
doaj   +1 more source

Attractiveness of Melon Genotypes to Whitefly (Bemisia tabaci) Mediated by Foliar Morphological and Biochemical Traits

Entomologia Experimentalis et Applicata, EarlyView.
This study identifies melon genotypes resistant to Bemisia tabaci by integrating morphological and biochemical leaf traits. Using free‐choice and no‐choice assays, we demonstrate that resistance is primarily mediated by antixenosis. Genotypes CNPH 11‐1071‐43, CNPH 06‐1047‐343, CNPH 13‐1076, and BG MEL 16 significantly reduced whitefly settling and ...
Lucas de Lima Farias, Wenner Vinícius Araújo Saraiva, Lincon Matheus Araújo Silva, Karen Alessandra Castro Ramos, Vanessa de Araújo Lira, Gabriela Priscila de Sousa Maciel, Celli Rodrigues Muniz, Nívia da Silva Dias‐Pini   +7 more
wiley   +1 more source

Effect of Concentration of Yogurt Starter and Concentration Melon Juice (Cucumis melo L.) on The Quality of Melon Yogurt (Cucumis melo L.)

, 2023
This study aims to determine the effect of the concentration of melon juice and yogurt starter on the quality of melon (Cucumis melo L.) yogurt. This research used a Randomized Block Design (RAK) with two factorials and data analysis was carried out by ANOVA and BNJ with a level of 5%.
Rochma Amarulloh, Rima Azara
openaire   +2 more sources

Estudo da utilização do efluente de biodigestor no cultivo hidropônico do meloeiro Utilization of biodigestor effluent in the hydroponic cultivation of melon

Revista Brasileira de Engenharia Agrícola e Ambiental, 2003
Objetivando-se o aproveitamento do efluente de biodigestor no cultivo hidropônico do meloeiro, desenvolveu-se a presente pesquisa. O experimento foi conduzido no Departamento de Engenharia Rural da Faculdade de Ciências Agrárias e Veterinárias da UNESP ...
Luiz V. E. Villela Junior, Jairo A. C. de Araújo, Thiago L. Factor   +2 more
doaj   +1 more source

Biofortification with copper nanoparticles (Nps Cu) and its effect on the physical and nutraceutical quality of hydroponic melon fruits

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
Currently, the use of nanoparticles is having an impact on agricultural production. There is evidence that copper nanoparticles have a strong impact on the growth and development of different crops.
Manuel FORTIS HERNÁNDEZ , Jaime ORTIZ LOPEZ, Pablo PRECIADO RANGEL , Radames TREJO VALENCIA, Erika LAGUNES FORTIZ, Alfonso ANDRADE-SIFUENTES, Edgar O. RUEDA PUENTE   +6 more
doaj   +1 more source

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

Selection of the melon (cucumis melo I.) new varieties for generating of ultra early-ripe crop in the South of Ukraine

Plant Varieties Studying and Protection, 2006
Essence of ultra early-rape harvest generation of melon's fruitage in conditions of the South of Ukraine by selection of new varieties and hybrids (Cucumis melo L.) is explained.
Н. В. Лещук, Є. В. Свіргун   +1 more
doaj   +1 more source