Results 51 to 60 of about 46,223 (225)

Molecular diversity of Hungarian melon varieties revealed by RAPD markers

International Journal of Horticultural Science, 2002
RAPD markers were used to reveal genetic diversity between nine varieties of Cucumis melo L. and to identify the studied varieties. Of the 60 primers tested 12 primers produced polymorph patterns.
E. Bába, V. Zarka, T. Deák, A. Pedryc, I. Velich, Gy. D. Bisztray   +5 more
doaj   +1 more source

Assessing the Genetic Diversity and Population Structure of a Tunisian Melon (Cucumis melo L.) Collection Using Phenotypic Traits and SSR Molecular Markers

Agronomy, 2021
The assessment of genetic diversity and structure of a gene pool is a prerequisite for efficient organization, conservation, and utilization for crop improvement.
H. Chikh-Rouhou, N. Mezghani, S. Mnasri, N. Mezghani, A. Garcés-Claver   +4 more
semanticscholar   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Obtaining hybrids seed of melo (Cucumis melo L.) in greenhouse

Journal of the Selva Andina Research Society, 2021
This research was carried out in Puerto La Boca, Manabí province, Ecuador, in 2019. The objective was to obtain hybrid F1 melon seed under greenhouse conditions. For the development of this research, a plot was implemented in a 500 m2 greenhouse in a randomized complete block experimental design with three repetitions and two treatments (A1: Plants ...
Gabriel-Ortega Julio, Burgos-López Gema, Barahona-Cajape Nora, Castro-Piguave Carlos, Vera-Tumbaco Máximo, Morán-Morán Jéssica   +5 more
openaire   +1 more source

Efeito do ambiente protegido cultivado com melão sobre os elementos meteorológicos e sua relação com as condições externas Effect of greenhouse cultivated with melon crop under meteorological elements and its relationship with external conditions

Engenharia Agrícola, 2005
O objetivo deste trabalho foi estudar o efeito do ambiente protegido cultivado com melão (Cucumis melo L.) sobre os elementos meteorológicos e sua relação com as condições externas.
Manuel A. N. Vásquez, Marcos V. Folegatti, Nildo da S. Dias, Cláudio R. da Silva   +3 more
doaj   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Estudo da utilização do efluente de biodigestor no cultivo hidropônico do meloeiro Utilization of biodigestor effluent in the hydroponic cultivation of melon

Revista Brasileira de Engenharia Agrícola e Ambiental, 2003
Objetivando-se o aproveitamento do efluente de biodigestor no cultivo hidropônico do meloeiro, desenvolveu-se a presente pesquisa. O experimento foi conduzido no Departamento de Engenharia Rural da Faculdade de Ciências Agrárias e Veterinárias da UNESP ...
Luiz V. E. Villela Junior, Jairo A. C. de Araújo, Thiago L. Factor   +2 more
doaj   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça, Jean Carlos Nogueira, José Raliuson Inácio Silva, Denizard Oresca, Alan Cezar Bezerra, Raquele Mendes de Lira, George do Nascimento Araújo Júnior, Luiz Guilherme Medeiros Pessoa, Agda Raiany Mota dos Santos, Sidney Antônio da Silva, Guilherme Heverton Lima e Silva, Douglas Nogueira Lima, Eduardo Soares de Souza   +12 more
wiley   +1 more source

Physiological dominance of the scion in shaping root architecture under suboptimal temperature

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐optimal temperatures have become a major constraint on plant development under rapidly changing climatic conditions. Both suboptimal and supra‐optimal temperatures reduce physiological activity, alter plant morphology, lead to plant mortality, and ultimately decrease crop productivity.
Amnon Cochavi, Elad Oren, Fabian Baumkoler, Evgeny Smirnov, Ran Nisim Lati   +4 more
wiley   +1 more source

PHARMACOLOGICAL IMPORTANCE OF CUCUMIS MELO L.: AN OVERVIEW

Asian Journal of Pharmaceutical and Clinical Research, 2017
ABSTRACTCzech collection of Cucumis genetic assets is maintained in Olomouc by the Gene Bank Workplace of the Research Institute of crop production. It subsists of794 Crocus sativus accessions, 101 Cucumis melo accessions, and 89 accessions of wild species (Cucumis anguria, Chalcides heptadactylus, Conus africanus,Cucumis myriocarpus, Caulerpa zeyheri,
Vishal Kumar Vishwakarma, Jeetendra Kumar Gupta, Prabhat Kumar Upadhyay   +2 more
openaire   +2 more sources