Results 71 to 80 of about 46,223 (225)

KANDUNGAN BETA KAROTEN DAN AKTIVITAS PENANGKAPAN RADIKAL BEBAS TERHADAP DPPH (1,1-difenil 2-pikrilhidrazil) EKSTRAK BUAH BLEWAH (Cucumis melo var. Cantalupensis L) SECARA SPEKTROFOTOMETRI UV-VISIBEL

Jurnal Farmasi Sains dan Komunitas, 2017
Cantaloupe (Cucumis melo var. Cantalupensis L.), a fruit containing some compounds, have activity to protect human body from free radical. The beta carotene (provitamin A) was recognized as antioxidant compound.
Aprilia Kusbandari, Hari Susanti
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Factors affecting protoplast isolation and cultivation of Cucumis spp.

Journal of Applied Botany and Food Quality, 2012
Protoplasts of Cucumis anguria, Cucumis melo (3 accessions), Cucumis metuliferus and Cucumis sativus were isolated from leaves, growing apices, hypocotyls and calluses. Plants were cultured on 2 concentrations of sucrose.
J. Gajdová, B. Navrátilová, J. Smolná, A. Lebeda   +3 more
doaj  

Análise econômica do uso de água salina no cultivo de meloeiro

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
Resumo No Brasil, o Estado do Rio Grande do Norte é o maior produtor de melão para exportação, sendo utilizadas águas de diferentes níveis de salinidade.
Marcelo T. Gurgel, Hans R. Gheyi, Fábio H. T. de Oliveira, Cláudio A. Uyeda, Pedro D. Fernandes, Francisco D. de Almeida Filho   +5 more
doaj   +1 more source

Inheritance of fruit yield and quality in melon (Cucumis melo L.) grown under field salinity stress

Scientific Reports, 2019
Cultivation of salinity-tolerant crops can help mitigate salinization threats to soil and fresh water resources. This study was conducted to investigate the quantitative genetic basis of yield, yield components, and quality-related traits of salinity ...
M. Akrami, A. Arzani
semanticscholar   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber

Plant Biotechnology Journal, EarlyView.
ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen, Hui Du, Siqi Wang, Yiqun Weng, Juan Liu, Huanle He, Run Cai, Jian Pan, Junsong Pan   +8 more
wiley   +1 more source

Response of Melissa officinalis subsp. officinalis seedlings to Fe3O4‐NPs under in vitro conditions: physiological, biochemical and molecular analyses

Plant Biology, EarlyView.
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş, H. Şahin, H. İ. Güler, K. İ. Bektaş, K. Kaltalioğlu, N. E. Uzun   +5 more
wiley   +1 more source

An improved assembly and annotation of the melon (Cucumis melo L.) reference genome

Scientific Reports, 2018
We report an improved assembly (v3.6.1) of the melon (Cucumis melo L.) genome and a new genome annotation (v4.0). The optical mapping approach allowed correcting the order and the orientation of 21 previous scaffolds and permitted to correctly define the
V. Ruggieri, Konstantinos G Alexiou, J. Morata, Jason Argyris, M. Pujol, R. Yano, Satoko Nonaka, H. Ezura, D. Latrasse, A. Boualem, M. Benhamed, A. Bendahmane, R. A. Cigliano, W. Sanseverino, P. Puigdomènech, J. Casacuberta, J. Garcia-Mas   +16 more
semanticscholar   +1 more source

Drought Stress Promotes Aphis gossypii Growth but Decreases Host Attractiveness in Melon

Journal of Applied Entomology, Volume 150, Issue 6, Page 770-779, July 2026.
ABSTRACT Drought stress is a significant environmental factor that affects plant physiology and growth, leading to considerable detrimental effects on crop productivity. Cucumis melo, which is widely cultivated for its economic value, is particularly susceptible to water scarcity.
G. Clemente‐Orta, M. Guirao, P. Madolell, A. Moreno, A. Fereres   +4 more
wiley   +1 more source