Results 91 to 100 of about 13,417,618 (215)

Patogenicidade e expressão do perfil de proteínas por SDS-Page da relação Macrophomina Pseudophaseolina X Cucumis Melo L. [PDF]

open access: yes, 2021
Melon (Cucumis melo L.) culture has great economic importance in the Brazilian semiarid region, due to the favorable conditions for its cultivation. There are many phytosanitary problems found in the culture, such as the diseases caused by root pathogens.
Maia, Vitor Rafael Oliveira
core  

Tolerance to Melon Aphid in Cucumis melo L.1

open access: yesJournal of the American Society for Horticultural Science, 1973
Abstract Resistance to the western biotypes of Aphis gossypii Glover in Cucumis melo L. breeding line LJ 90234 (inbred of P.I. 371395 from India) included tolerance expressed as freedom from curling of leaves following aphid infestation.
G. W. Bohn   +3 more
openaire   +1 more source

Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling

open access: yesRevista Ceres, 2016
Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life.
Edna Maria Mendes Aroucha   +5 more
doaj   +1 more source

Agroecossistemas multifuncionais afetam o acúmulo de zinco em Cucumis melo L. no Semiárido brasileiro. [PDF]

open access: yes, 2020
O objetivo deste estudo foi avaliar o acúmulo de zinco (Zn) em Cucumis melo L.
SANTANA, M. da S.   +4 more
core  

Cucumis melo (Cultivated)

open access: yes, 2011
Cucumis melo, fruit. Family Cucurbitaceae, Subclass Dilleniidae.
James R. Manhart, Monique D. Reed
core   +1 more source

Initial growth and tolerance of melon cultivars under salt stress

open access: yesRevista Ambiente & Água, 2016
The melon crop is normally developed in semiarid regions, where water resources are limited. This scarcity of water is a strong stressor on the crops, and requires the supplementation of existing water supplies with poor quality water, especially saline ...
Erbia Bressia Gonçalves Araujo   +7 more
doaj   +1 more source

Antioxidant activity of cantaloupe (Cucumis melo L.) peel extract

open access: yes, 2017
Cantaloupe melon (Cucumis melo L.) belongs to Cucurbitaceae, a family that includes several cultivated species of great economic importance.
Bruna Laratta   +2 more
core   +1 more source

Genetic study for yield and quality traits in infra-specific mapping population of melon [PDF]

open access: yesCommunications in Plant Sciences, 2016
Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cross between Snapmelon (Cucumis melo var. momordica) and muskmelon (Cucumis melo L.) to produce an array of 249 F3 families. A pattern of moderate to high,
Smita Singh   +3 more
doaj  

Transferibilidade de primers microssatélites de Cucumis melo para Luffa cylindrica. [PDF]

open access: yes, 2011
O objetivo desse trabalho foi analisar a transferibilidade de primers microssatélites de melão (Cucumis melo) para bucha (L.
LIRA, M. T. R.   +7 more
core  

Formulations of cakes containing Cantaloupe (Cucumis melo L. var. reticulatus) melon seed flour.

open access: yes, 2020
Formulations of cakes containing Cantaloupe (Cucumis melo L. var. reticulatus) melon seed flour.
Priscilla Moura Rolim (8212182)   +5 more
core   +1 more source

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