Results 91 to 100 of about 46,223 (225)

Atributos mineralógicos de três solos explorados com a cultura do melão na Chapada do Apodi: RN Mineralogical attributes of three soils under melon cultivation in the Apodi Tableland, Northeastern Brazil

Revista Brasileira de Ciência do Solo, 2007
Este trabalho teve o objetivo de caracterizar os principais solos explorados com a cultura do melão na Chapada do Apodi, Estado do Rio Grande do Norte, no tocante aos aspectos mineralógicos, visando fornecer subsídios para implantação de um manejo ...
Jaedson Cláudio Anunciato Mota, Raimundo Nonato Assis Júnior, Joaquim Amaro Filho, Ricardo Espindola Romero, Francisco Ocian Bastos Mota, Paulo Leonel Libardi   +5 more
doaj   +1 more source

Chromosome‐Level Genome Assembly of the Allotetraploid Gynostemma pentaphyllum Provides Novel Insights Into the Biosynthesis of Ginsenoside and Gypenoside LVI

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4204-4220, June 2026.
ABSTRACT Gynostemma pentaphyllum, a herb used in tea and traditional Chinese medicine, shows geographic variation in its production of valuable dammarane‐type ginsenosides and gypenoside LVI between populations from Suining (SN) and Nanning (NN). To elucidate the mechanisms underlying this differential metabolite accumulation, a chromosome‐level genome
Peina Zhou, Si‐Jie Liu, Lijin Huang, Yingping Wang, Xinyu Jiang, Wang Dong, Jianfeng Gong, Long Wang, Yuyin Zhao, Huiying Wang, Ping Li, Jia‐Yu Xue, Xu Lu   +12 more
wiley   +1 more source

Pengaruh Kombinasi Komposisi Media Organik dan Konsentrasi Nutrisi terhadap Daya Hasil Tanaman Melon (Cucumis melo L.)

Planta Tropika: Jurnal Agrosains, 2015
This research was addressed to study the effect of plant growth media composition and nutrients concentration on yield of Cucumis melo L. The research was designed in complete factorial test of 4x4 with three replicates.
Khoirul Bariyyah, Sigit Suparjono, Usmadi Usmadi   +2 more
doaj  

Produção de melão rendilhado em sistema hidropônico com rejeito da dessalinização de água em solução nutritiva Melon yield in a hydroponic system with wastewater from desalination plant added in the nutrient solution

Revista Brasileira de Engenharia Agrícola e Ambiental, 2010
Desenvolveu-se esta pesquisa visando o aproveitamento do rejeito da dessalinização da água no cultivo hidropônico do meloeiro. O experimento foi conduzido no Departamento de Ciências Ambientais da UFERSA, localizado no município de Mossoró, RN, em vasos ...
Nildo da S. Dias, Raniere B. de Lira, Raimundo F. de Brito, Osvaldo N. de Sousa Neto, Miguel Ferreira Neto, André M. de Oliveira   +5 more
doaj   +1 more source

FvMAPK6‐Mediated FvMYB44s/FvSWEET1 Dual‐Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality–Yield Balance

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4221-4239, June 2026.
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng, Lingzhi Wei, Ting Liu, Kexin Wang, Xiaojing Li, Chuang Liu, Ronghui Sun, Xia Li, Zhaonan Yin, Yanrong Wei, Huazhao Yuan, Qian Li, Bingbing Li   +12 more
wiley   +1 more source

Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract This assessment addressed two food enzymes produced with the non‐genetically modified microorganism Aspergillus sp. strain FL 72‐230 by Shin Nihon Chemical Co., Ltd. The native food enzyme contains leucyl aminopeptidase (EC 3.4.11.1) and oryzin (EC 3.4.21.63) activities.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Rita Ferreira de Sousa, Yi Liu   +21 more
wiley   +1 more source

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Magdalena Andryszkiewicz, Yi Liu   +16 more
wiley   +1 more source

ZONEAMENTO AGROCLIMÁTICO DO MELÃO NA REGIÃO SUDOESTE DE MATO GROSSO

Revista Brasileira de Climatologia, 2017
O estado de Mato Grosso teve em 2010 uma produção de 646 t h-¬¹ de Cucumis melo L., considerada comercialmente pequena, pois está aquém do seu potencial agrícola, considerando a extensão de seu território e a demanda estadual.
Tamires da Silva Machado, Sandra Mara Alves da Silva Neves, Santino Seabra Junior, Ronaldo José Neves   +3 more
doaj   +1 more source

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus)

bioRxiv, 2019
Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo
Josiane Araújo da Cunha, Roseane Claro Nabas, P.M. Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, F. C. de Sousa Júnior, L. M. J. Seabra   +5 more
semanticscholar   +1 more source

Influence of the Seeds on Aroma of Muskmelon (Cucumis melo L.).

Engei Gakkai zasshi, 2002
The influence of seeds on aromatic volatile compounds in muskmelon (Cucumis melo L. cv. Crest Earl's) fruit was investigated. There were little or no differences in sensory evaluations of aroma in pollinated fruits, whether the melons were treated with CPPU (PC treatment) or not (P treatment) ; but the sensory evaluation scores of pollinated fruit were
Li, Xin Xian, Hayata, Yasuyoshi, Sakamoto, Takayuki, Maneerat, Chamorn, Osajima, Yutaka   +4 more
openaire   +2 more sources