Results 101 to 110 of about 46,223 (225)
Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling
Revista Ceres, 2016 Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life.
Edna Maria Mendes Aroucha +5 more
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Genetic Divergence Analysis in Muskmelon (Cucumis melo L.)
International Journal of Current Microbiology and Applied Sciences, 2017 Thirty five genotypes of muskmelon (Cucumis melo L.) were evaluated in a randomized block design with three replications at the Experimental Farm, Vegetable Research Station, Rajendranagar, Hyderabad, Andhra Pradesh, India during late rabi season (November 2010 to February 2011) for genetic diversity based on 18 morphological traits.
B. Praveen Kumar Reddy +3 more
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Initial growth and tolerance of melon cultivars under salt stress
Revista Ambiente & Água, 2016 The melon crop is normally developed in semiarid regions, where water resources are limited. This scarcity of water is a strong stressor on the crops, and requires the supplementation of existing water supplies with poor quality water, especially saline ...
Erbia Bressia Gonçalves Araujo +7 more
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Genetic study for yield and quality traits in infra-specific mapping population of melon [PDF]
Communications in Plant Sciences, 2016 Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cross between Snapmelon (Cucumis melo var. momordica) and muskmelon (Cucumis melo L.) to produce an array of 249 F3 families. A pattern of moderate to high,
Smita Singh +3 more
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Etude des caractéristiques botaniques, agronomiques et de la biologie florale du melon africain (Cucumis melo var. L. agrestis Naudin, Cucurbitaceae) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2006 Study of botanic, agronomic characters and fl oral biology of African melon (Cucumis melo L. var. agrestis Naudin, Cucurbitaceae). African melon, Cucumis melo var.
Baudoin JP. +4 more
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Advances in Melon Breeding (Cucumis melo L.): An Update
, 2020 Melon (Cucumis melo L.) a member of family Cucurbitaceae is extensively cultivated for its fleshy fruits. Based on the specific agro-climatic zones of cultivation as well as concerning the regional preferences, melon displays significant variability phenotypic and biochemical attributes.
Hari Kesh, Prashant Kaushik
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Estimatation of evapotranspiration and crop coefficient of melon cultivated in protected environment
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective of this work was to determine the water consumption and the crop coefficient of melon in a protected environment. The experiment was conducted in a greenhouse at the Technical Center of Irrigation of the State University of Maringá, in ...
Cláudia S. Lozano +5 more
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Regeneração in vitro de melão, cv. 'Gaúcho' In vitro regeneration of melon, cv. 'Gaúcho'
Ciência Rural, 2010 O objetivo do presente trabalho foi otimizar um protocolo de regeneração de explantes cotiledonares de melão, cultivar 'Gaúcho', avaliando a composição de meios de germinação e o tempo de permanência dos explantes nesses meios.
Daiane Schmidt de Pinho +5 more
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ANTHRACHNOSE DISEASE IN MELON (Cucumis melo L.)
Anthracnose (Colletotrichum obiculare) of melons is a fungal disease caused by Colletotrichum species. It appears as sunken black lesions on the fruit and spots on the leaves and stems. Symptoms include yellow spots that turn brown and brittle on the leaves, dark, elongated lesions on the stems, and sunken circular spots on the fruit that can produce ...
I Made Sudarma, Dewa Ngurah Suprapta
openaire +2 more sources
Revista Brasileira de Fruticultura, 2011 No semiárido, a escassez de água de boa qualidade faz com que os produtores utilizem água salobra para preparar a solução nutritiva. Com o objetivo de investigar a utilização de água salobra na irrigação de meloeiro (Cucumis melo L., cv.
Nildo da Silva Dias +4 more
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