Results 81 to 90 of about 46,223 (225)
The aim of this study was to estimate the content of polyphenols, flavonoids and tannins compounds and to evaluate the antioxidant activity and the in vitro anti-inflammatory of the ethanolic extract of melon (Cucumis melo L. var inodorus) seeds.
A. Bouaziz +3 more
semanticscholar +1 more source
Upcycling agricultural by‐products into functional resources, this study demonstrates that Cucumis melo var. makuwa leaf (CML) extract exerts a marked weight‐independent improvement of hepatic steatosis. CML extract markedly alleviates lipid accumulation, oxidative stress, and inflammation in MASLD, highlighting its potent hepatoprotective and ...
Ji Young Hwang +12 more
wiley +1 more source
Genetic divergence studies in muskmelon (Cucumis melo L.)
Thirty five muskmelon (Cucumis melo L.) genotypes were evaluated in a randomized block design with two replications to check its genetic diversity. Based on D2 analysis these genotypes were grouped in to 11 clusters. Out of eleven clusters, cluster I was the largest, comprising of seven genotypes.
G. Senthilvadivu +3 more
openaire +2 more sources
Formulation and quality control of a topical gel product for treatment of melasmaFormulation and quality control of a topical gel product for treatment of melasma [PDF]
Background and objectives: Melasma is one of the most common pigmentary disorders. It has a considerable impact on quality of life. The treatment of melasma has still remained a challenge because the efficient treatment has not been proven until now and ...
A. Ketabi +4 more
doaj
A Roadmap for Breeding Sweet Tomatoes
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley +1 more source
Genetic Engineering of Melon (Cucumis melo L.).
Melon is an important fruit in the Japanese food market. Accordingly, to be a leading variety in Japan, the fruit must meet demands from growers, markets, and consumers. Melon breeders have made great efforts to incorporate such demands into breeding programs.
openaire +2 more sources
Drought mediated physiological and molecular changes in muskmelon (Cucumis melo L.)
Water deficiency up to a certain level and duration leads to a stress condition called drought. It is a multi-dimensional stress causing alteration in the physiological, morphological, biochemical, and molecular traits in plants resulting in improper ...
W. A. Ansari +7 more
semanticscholar +1 more source
Abstract Understanding the genome‐wide diversity of jute mallow (Corchorus olitorius L.) is crucial for unlocking the potential of global genebank collections, enabling the discovery and use of traits that support climate resilience, improve nutrition, and increase productivity.
Abdul J. Shango +11 more
wiley +1 more source
Abstract Nucleotide‐binding leucine‐rich repeat (NLR) genes constitute one of the largest families of plant immune receptors and are central to crop disease resistance. Rice (Oryza sativa L.), maize (Zea mays L.), and sorghum (Sorghum bicolor (L.) Moench) are major crops underpinning global food security, and enhancing their immunity is critical for ...
Yanbo Wang +14 more
wiley +1 more source
O objetivo deste trabalho foi caracterizar morfoanatomicamente o melão 'Gália', com ênfase no exocarpo e mesocarpo, no ponto de colheita. Os frutos foram obtidos em propriedade comercial localizada no município de Mossoró-RN, aos 65 dias de cultivo após ...
Railene Hérica Carlos Rocha +3 more
doaj

