Results 111 to 120 of about 9,024 (225)
Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling
Revista Ceres, 2016 Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life.
Edna Maria Mendes Aroucha +5 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells of the production strain and its DNA.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Efficient plant regeneration from cotyledonary node explants of Cucumis melo L.
, 2013 An efficient regeneration system was developed using cotyledonary node of two inbred line of melon, Cucumis melo 'CM-15' and 'CM-23'. The induction of shoots was achieved on Murashige and Skoog (MS) solid medium supplemented with different combinations ...
Peng, G, Feishi, L, Zhang, H
core +1 more source
Initial growth and tolerance of melon cultivars under salt stress
Revista Ambiente & Água, 2016 The melon crop is normally developed in semiarid regions, where water resources are limited. This scarcity of water is a strong stressor on the crops, and requires the supplementation of existing water supplies with poor quality water, especially saline ...
Erbia Bressia Gonçalves Araujo +7 more
doaj +1 more source
RESPON PEMBERIAN DOSIS PUPUK NPK DAN KONSENTRASI PUPUK DAUN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MELON (Cucumis melo L.) [PDF]
, 2023 FERDIAN AGUNG WAHYUDI “RESPON PEMBERIAN DOSIS PUPUK NPK DAN KONSENTRASI PUPUK DAUN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN MELON (Cucumis melo L.)”, Dosen Pembimbing Utama Ir. Oktarina MP,. Dosen Pembimbing Anggota Dr. Ir.
Wahyudi, Ferdian Agung
core
Genetic Divergence Analysis in Muskmelon (Cucumis melo L.)
International Journal of Current Microbiology and Applied Sciences, 2017 Thirty five genotypes of muskmelon (Cucumis melo L.) were evaluated in a randomized block design with three replications at the Experimental Farm, Vegetable Research Station, Rajendranagar, Hyderabad, Andhra Pradesh, India during late rabi season (November 2010 to February 2011) for genetic diversity based on 18 morphological traits.
B. Praveen Kumar Reddy +3 more
openaire +1 more source
Genetic study for yield and quality traits in infra-specific mapping population of melon [PDF]
Communications in Plant Sciences, 2016 Heritability, inter-relationship and path coefficient studies were performed in an infra-specific cross between Snapmelon (Cucumis melo var. momordica) and muskmelon (Cucumis melo L.) to produce an array of 249 F3 families. A pattern of moderate to high,
Smita Singh +3 more
doaj
Caratteri morfologici distintivi e biometria di semi di Cucumis melo L. da siti medievali a Ferrara
, 2006 Caratteri morfologici distintivi e biometria di semi di Cucumis melo L.
BOSI, Giovanna +4 more
core
Remoção de cromo hexavalente utilizando bioadsorvente obtido da semente de melão (Cucumis melo L.)
, 2020 ArtigoO cromo hevavalente (Cr (VI)) possui uma ampla aplicação em indústrias de produtos têxteis, de fertilizantes, de pesticidas, de eletrônicos, dentre outras.
Correia, Valéria Laís N. da S.
core
Advances in Melon Breeding (Cucumis melo L.): An Update
, 2020 Melon (Cucumis melo L.) a member of family Cucurbitaceae is extensively cultivated for its fleshy fruits. Based on the specific agro-climatic zones of cultivation as well as concerning the regional preferences, melon displays significant variability phenotypic and biochemical attributes.
Hari Kesh, Prashant Kaushik
openaire +1 more source