Results 131 to 140 of about 9,024 (225)

ANTHRACHNOSE DISEASE IN MELON (Cucumis melo L.)

Anthracnose (Colletotrichum obiculare) of melons is a fungal disease caused by Colletotrichum species. It appears as sunken black lesions on the fruit and spots on the leaves and stems. Symptoms include yellow spots that turn brown and brittle on the leaves, dark, elongated lesions on the stems, and sunken circular spots on the fruit that can produce ...
I Made Sudarma, Dewa Ngurah Suprapta
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Influência de campos magnéticos na germinação de sementes de Cucumis melo L/ The influence of magnetic fields on the germination of seeds of Cucumis melo L

, 2021
Avaliou-se a ação de campos magnéticos sobre a germinação/desenvolvimento de 1080 sementes de Cucumis melo L. Em comparação ao grupo Controle, maiores taxas de germinação, produção de biomassa e desenvolvimento do sistema radicular foram observadas em ...
Silva, Emerson Santana da, Silva, Warley Evangelista da, Deus, Michel Santana de, Marinheiro, Rodolfo Henrique da Silva, Rocha, Francisco Angelo Gurgel da   +4 more
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Concentração salina e fases de exposição à salinidade do meloeiro cultivado em substrato de fibra de coco Salt concentration and phases of exposure tosalinity of melon grown in coconut fiber substrate

Revista Brasileira de Fruticultura, 2011
No semiárido, a escassez de água de boa qualidade faz com que os produtores utilizem água salobra para preparar a solução nutritiva. Com o objetivo de investigar a utilização de água salobra na irrigação de meloeiro (Cucumis melo L., cv.
Nildo da Silva Dias, André Moreira de Oliveira, Osvaldo Nogueira de Sousa Neto, Flávio Favaro Blanco, Jonatas Rafael Lacerda Rebolças   +4 more
doaj  

Growth and gas changes of melon seedlings submitted to water salinity

Revista Brasileira de Engenharia Agrícola e Ambiental
The melon is an outstanding fruit crop in Brazil, mainly in the Northeast region due to favorable conditions for cultivation. Water salinity affects the growth and production of several species, but there is tolerance among cultivars of the same species.
Valéria F. de O. Sousa, Caciana C. Costa, Genilson L. Diniz, João B. dos Santos, Marinês P. Bomfim, Kilson P. Lopes   +5 more
doaj   +1 more source

Determination of optimum irrigation water amount for drip-irrigated muskmelon (Cucumis melo L.) in plastic greenhouse

Drip irrigation Plastic greenhouse Irrigation scheduling Irrigation water use efficiency (IWUE) Muskmelon (Cucumis melo L.)
Zeng, Chun-Zhi, Yuan, Bao-Zhong, Bie, Zhi-Long   +2 more
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Unlocking potential perspectives of Cucumis melo L. fruit

Processes
Cantaloupe melon (Cucumis melo L.) processing generates significant amounts of underutilized by-products that represent a promising source of bioactive compounds. Renowned for its abundance of β-carotene and phenolic antioxidants, it has garnered increased attention in recent years due to its nutritional profile.
Loredo-Treviño, Araceli, Gómez-García, Ricardo, Guía-García, Jorge L., Campos, Débora A., Dávila-Rangel, Irma E., Belmares-Cerda, Ruth E., Flores-López, María L.   +6 more
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PENGARUH WAKTU PENYERBUKAN TERHADAP KUALITAS HASIL TANAMAN MELON (Cucumis melo L) DENGAN PERKAWINAN SILANG TANAMAN SEMANGKA (Citrullus vulgaris L)

Decreased production of melon (Cucumis melo L) which is due to constraints in fruit quality decreases due to the ability of fruit formation is naturally low due to a failure in the process of pollination.
Kurnia, Tristi Indah Dwi, Widodo, Adik Sugeng, As'ari, Hasyim, Novitasari, Amanda   +3 more
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Produksi benih melon (cucumis melo l) unggul di Multi Global Agrindo (mga), Karangpandan,K aranganyar [PDF]

, 2010
ABSTRAK LEPAS Praktek Magang ini bertujuan untuk mengetahui cara memproduksi benih unggul, khususnya buah melon (Cucumis melo L). Pelaksanaan magang pada tanggal 15 Februari sampai dengan tanggal 15 Maret 2010. Di CV.
Dewi Kristianingsih , Ika
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Effect of Calcium on the Growth of Melon (Cucumis melo L.)

Melon (Cucumis melon L.) is an important crop for the world economy, and it is one of the most valuable crops in the market. The cultivation of melon in Cambodia is still low due to the unclear use of varieties and the inappropriate cultivation techniques that cannot achieve high yields. This is the reason why this research is conducted. The objectives
Pha Chim, Hong Cheang, Chanthy Hout, Mardy Serey, Tithya Kang, Phiny Chiv   +5 more
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Impact testing in melon (Cucumis melo L.)

, 1994
The application of Rheology to study biological systems is a new and very extensive matter, in which melon is absolutely unknown. The goal of this work is to determine some physical characteristics of this fruit, immediately after harvest and during its conservation in cold storage. Portugal and Spain are the most interested countries in these studies,
Agulheiro Santos, Ana Cristina, Ruiz-Altisent, Margarita   +1 more
openaire   +1 more source