Results 41 to 50 of about 46,223 (225)

Review of research on haploid production in cucumber and other cucurbits

Folia Horticulturae, 2013
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna, Niemirowicz-Szczytt Katarzyna   +1 more
doaj   +1 more source

Comparative transcriptome analysis of melon (Cucumis melo L.) reveals candidate genes and pathways involved in powdery mildew resistance

Scientific Reports, 2022
Powdery mildew is a major disease in melon, primarily caused by Podosphaera xanthii (Px). Some melon varieties were resistant to powdery mildew, while others were susceptible.
Zengqiang Zhao, Yong-mei Dong, Jianyu Wang, Guoli Zhang, Zhibin Zhang, Aiping Zhang, Zhijun Wang, Panpan Ma, Youzhong Li, Xiying Zhang, C. Ye, Zong-ming Xie   +11 more
semanticscholar   +1 more source

DIAGNÓSTICO DO AGRONEGÓCIO DO MELÃO (Cucumis melo L.) PRODUZIDO EM MOSSORÓ/RN: ESTUDO DE CASO EM TRÊS EMPRESAS PRODUTORAS

Holos, 2007
Com o objetivo de realizar um diagnóstico do agronegócio do melão (Cucumis melo L) produzido no município de Mossoró/RN, elaborou-se o presente estudo de caso.
Alan Martins de Oliveira, Auderlan Figueiredo Gurgel, Luiz Carlos Rodrigues de Lima   +2 more
doaj   +1 more source

Road to valorisation of melon seeds (Cucumis melo L.): A comprehensive review of nutritional profiles, biological activities, and food applications

Sustainable Food Technology
Melon (Cucumis melo L.) is a commercial fruit planted worldwide in large quantities; meanwhile, substantial amounts of melon seeds as a by-product are generated with in the food chain supply...
Guoqiang Zhang, Ziqian Li, Litai Liu, Qisen Xiang   +3 more
semanticscholar   +1 more source

Synthesis of Silver Nanoparticles from Cucumis melo L. and Assessment of Its Antimicrobial Properties

Pharmacology and Clinical Pharmacy Research, 2018
Over the past decade, the use of biological agents such as plants, cyanobacteria, bacteria, and fungi for synthesis of metal nanoparticles has been developed. The aim of this study was to investigate antibacterial activity of Cucumis melo L. peel extract
Yuli Haryani, Iswatun Nabella, Yuharmen Yuharmen, Ganis F. Kartika   +3 more
doaj   +1 more source

Texture diversity in melon (Cucumis melo L.): Sensory and physical assessments

, 2020
Melon (Cucumis melo L.) is a commercially important horticultural crop worldwide that exhibits extensive phenotypic and genetic variation. Texture is one of the key attributes defining melon fruit quality and overall consumer preference.
Macarena Farcuh, B. Copes, Gaelle Le-Navenec, Juan Marroquín, T. Jaunet, C. Chi-Ham, D. Cantu, K. Bradford, A. V. Deynze   +8 more
semanticscholar   +1 more source

A new Australian species of Luffa (Cucurbitaceae) and typification of two Australian Cucumis names, all based on specimens collected by Ferdinand Mueller in 1856

PhytoKeys, 2011
As a result of his botanical explorations in northern Australia, Ferdinand von Mueller named several Cucurbitaceae that molecular data now show to be distinct, requiring their resurrection from unjustified synonymy.
Ian R. H. Telford, Hanno Schaefer, Hanno Schaefer, Werner Greuter, Susanne Renner   +4 more
doaj   +1 more source

Attenuation of indomethacin-induced gastric ulceration by methanolic extract of Cucumis Melo (L. indorous) seeds in male Wistar rats

African Scientific Reports
Inflammatory markers has been implicated during NSAID-induced gastric ulcer as it enhances leukocyte adhesion which also contribute to lipid peroxidation and decrease in antioxidants. Cucumis melo seeds (L. Indorous) is well known to contain some active
Grace Adebayo-Gege, James Adiwu, Abednego Ovey Angbashim, Toyin Dorcas Alabi, Murtala Ngabea Audu , Frank Abimbola Ogundolie   +5 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Cucumis Melo L. Leaf Diseases Identification Using a Convolutional Neural Network

Vietnam Journal of Computer Science
The early detection of plant diseases by means of precise or automated detection techniques can improve the quality of food production and reduce economic losses.
Minh-Dung Lam, Quoc-Bao Truong, Chanh-Nghiem Nguyen, Tan-Kiet Nguyen Thanh   +3 more
doaj   +1 more source