Results 11 to 20 of about 23,414 (209)
Melon, Honeydew—Cucumis melo L. (Inodorus group)
EDIS, 2003 This document provides an overview of honeydew melons, focusing on their characteristics, cultivation challenges in Florida, and efforts to develop disease-resistant varieties. It highlights the difficulties in ripening and harvesting due to the fruit's
James M. Stephens
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Cucumber, Armenian—Cucumis melo L. (Flexuosus group)
EDIS, 2003 This document provides an overview of the Armenian cucumber (Cucumis melo L., Flexuosus group), detailing its botanical characteristics, cultivation practices, and uses.
James M. Stephens
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Melon, Casaba—Cucumis melo L. (Inodorus group)
EDIS, 2003 This document provides an overview of the casaba melon, a member of the winter melon group related to cantaloupes and honeydews. It details the fruit’s origin, physical characteristics, varieties, and cultivation practices, particularly in Florida ...
James M. Stephens
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Heterosis Studies in Muskmelon (Cucumis melo L.)
Journal of Horticultural Sciences, 2006 Ten parental lines and 45 F1 hybrids of muskmelon obtained from half dialleles were studied to investigate the extent of heterosis in muskmelon. Heterotic effects over the better parent were observed to be higher for number of the node on which first ...
Rukam S Tomar, M K Bhalala
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Genetic Analysis in Muskmelon (Cucumis melo L.)
Journal of Horticultural Sciences, 2008 Fifty genotypes of muskmelon (Cucumis melo L.) were evaluated for variability, correlation, path analysis and divergence for yield and its contributing characters.
Rukam S Tomar, G U Kulkarni, D K Kakade
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Impact testing in melon (Cucumis melo L.) [PDF]
, 1994 The application of Rheology to study biological systems is a new and very extensive matter, in which melon is absolutely unknown. The goal of this work is to determine some physical characteristics of this fruit, immediately after harvest and during its ...
Agulheiro Santos, Ana Cristina +1 more
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Cantaloupe melon ( Cucumis melo L.) conservation using hydrocooling [PDF]
Revista Ceres, 2016 Maintaining cantaloupe melon at field temperature impairs conservation as it speeds up cell metabolism and transpiration, and, consequently, reduces shelf life.
Edna Maria Mendes Aroucha +5 more
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Exploring Heterosis in Melon (Cucumis melo L.) [PDF]
Plants, 2020 Heterosis is the superiority of an F1 hybrid over its parents. Since this phenomenon is still unclear in melon, a half diallel experiment based on eight genetically distant breeding lines was conducted in six environments of Central Italy, assessing commercially important traits: yield, total soluble solids (TSS), and days to ripening (DTR).
Marco Napolitano +5 more
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The genome of melon ( Cucumis melo L.) [PDF]
Proceedings of the National Academy of Sciences, 2012 We report the genome sequence of melon, an important horticultural crop worldwide. We assembled 375 Mb of the double-haploid line DHL92, representing 83.3% of the estimated melon genome. We predicted 27,427 protein-coding genes, which we analyzed by reconstructing 22,218 phylogenetic trees, allowing mapping of the orthology and paralogy relationships ...
Garcia-Mas J +34 more
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Zhongguo youzhi, 2023 为提高甜瓜籽利用率，采用超声辅助提取工艺提取甜瓜籽油，以甜瓜籽油得率及DPPH自由基清除率为指标，通过单因素实验研究超声时间、超声温度、料液比、浸提时间对甜瓜籽油提取的影响，在此基础上采用响应面实验对提取工艺条件进行优化，并测定提取的甜瓜籽油理化指标、总酚含量、甾醇和脂肪酸组成及含量。结果表明:甜瓜籽油的最佳提取工艺条件为浸提时间3 h、料液比1∶ 7.7、超声温度43 ℃、超声时间41 min，在此条件下甜瓜籽油得率为25.64%，DPPH自由基清除率为60.66%；制备的甜瓜籽油酸值（KOH）为0 ...
李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1
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