Do stylet‐borne aphid‐transmitted viruses share the same binding sites?
Annals of Applied Biology, Volume 188, Issue 1, Page 87-101, January 2026.Here, we tested if different stylet‐borne aphid‐transmitted viruses can compete for the same binding sites within the aphid stylets. We conducted sequential transmission assays of a potyvirus (ZYMV) followed by a cucumovirus (CMV) using Aphis gossypii as a vector and melon and pepper as test plants.
Rocío Galán‐Cubero +11 more
wiley +1 more source
NUTRITIONAL STUDY ON THE SEEDS AND FRUITS OF THREE CUCURBITS IN SOUTH WESTERN NIGERIA. [PDF]
, 2017 A comparative study was carried out on the nutritional contents of the seeds and fruits of Cucumis melo (L.),Lagenaria breviflora (Benth) and Citrullus lanatus (Thunb).
Agboola, D.A. +4 more
core
A reliable system for the transformation of cantaloupe charentais melon (Cucumis melo L. var. cantalupensis) leading to a majority of diploid regenerants [PDF]
, 2000 An efficient system of transformation leading to a majority of transformed diploid plants from leaf explants of Cucumis melo L. var. Cantalupensis (cv. Védrantais) was developed.
Ben Amor, Mohamed +4 more
core +2 more sources
Impact of Abscisic Acid on Horticultural Crops Senescence: A Review
International Journal of Agronomy, Volume 2026, Issue 1, 2026.Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin +5 more
wiley +1 more source
Pengaruh konsentrasi dan waktu pemberian gibberellin (ga3) terhadap pertumbuhan dan hasil tanaman melon (cucumis melo l.) dengan sistem tanam hidroponik irigasi tetes [PDF]
, 2005 Penelitian ini bertujuan untuk mempelajari pengaruh konsentrasi dan waktu pemberian gibberellin terhadap pertumbuhan dan hasil tanaman melon (Cucumis melo L.). yang dibudidayakan secara hidroponik dengan irigasi tetes.
Syafi’i, Muhtar
core
Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]
, 2002 Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian +9 more
core +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Formulation and quality control of a topical gel product for treatment of melasmaFormulation and quality control of a topical gel product for treatment of melasma [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Melasma is one of the most common pigmentary disorders. It has a considerable impact on quality of life. The treatment of melasma has still remained a challenge because the efficient treatment has not been proven until now and ...
A. Ketabi +4 more
doaj
Molecular cytogenetic mapping of Cucumis sativus and C. melo using highly repetitive DNA sequences [PDF]
, 2010 Chromosomes often serve as one of the most important molecular aspects of studying the evolution of species. Indeed, most of the crucial mutations that led to differentiation of species during the evolution have occurred at the chromosomal level ...
Bang, J.W. +5 more
core +3 more sources
Shape Matters: Lemurs Eat Much Bigger Rounded Than Cubic Foods
American Journal of Biological Anthropology, Volume 188, Issue 4, December 2025.ABSTRACT Objectives Evaluations of maximum ingested bite size (Vb)—the largest bite an animal will ingest whole without biting apart first—provide insights into dietary behaviors. Despite extensive Vb research, it remains unclear whether linear gape or oral volume—related to food minimum linear dimensions or maximal volume, respectively—constrains ...
Ashley R. Deutsch, Adam Hartstone‐Rose
wiley +1 more source