Results 91 to 100 of about 1,061 (179)
Jurnal Teknologi Pangan dan Hasil Pertanian, 2018 Penelitian untuk mengetahui pengaruh konsentrasi gula dan CMC pada selai timun suri, terhadap karakteristik sifat fisikokimia dan organoleptik selai timun suri yang dihasilkan.Mengetahui perlakuan terbaik pada selai timun suri dengan konsentrasi gula dan CMC yang berbeda.Penelitian ini menggunakan rancangan acak kelompok (RAK) pola faktorial ...
Irvan Hidayat +2 more
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Identificação e manejo das principais doenças fúngicas do meloeiro. [PDF]
, 2012 bitstream/item/71696/1/ct-1121 ...
CARVALHO, A. D. F. de +2 more
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IDENTIFICATION AND CHARACTERIZATION OF Fusarium spp. FROM MUSKMELON IN NORTHWEST MEXICO [PDF]
, 2018 Muskmelon (Cucumis melo L.) is a primary crop of Mexico. Nevertheless, the fruit has a high susceptibility to postharvest fungal diseases. Fusarium species are one of the main causes of diseases that limit production of muskmelon.
Chiquito Contreras, Roberto Gregorio +5 more
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Lose the plot: cost-effective survey of the Peak Range, central Queensland [PDF]
, 2013 The Peak Range (22˚ 28’ S; 147˚ 53’ E) is an archipelago of rocky peaks set in grassy basalt rolling-plains, east of Clermont in central Queensland. This report describes the flora and vegetation based on surveys of 26 peaks.
Butler, Don W., Fensham, Rod J.
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Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon) [PDF]
, 2017 The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var.
Swamy, K R M
core +2 more sources
Japanese Journal of Crop Science, 1997 To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 locations from 1990 to 1995. All the experiments indicated higher sucrose content in the fruit supplemented with Sannekka E than without Sannekka E.
Hua Guan DU +4 more
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Cucumis melo endornavirus: Genome organization, host range and co-divergence with the host [PDF]
, 2016 A high molecular weight dsRNA was isolated from a Cucumis melo L. plant (referred to as \u27CL01\u27) of an unknown cultivar and completely sequenced. Sequence analyses showed that dsRNA is associated with an endornavirus for which a name Cucumis melo ...
Aboughanem-Sabanadzovic, Nina +4 more
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Métodos de controle do etileno na qualidade e conservação pós-colheita de frutas. [PDF]
, 2011 Aspectos gerais do meloeiro; Características gerais do melão Cantaloupe; Qualidade; Maturação dos frutos; Etileno; Qualidade pós-colheita de melão por meio do controle de etileno; Permanganato de potássio; 1-MCP; Atmosfera modificada passiva.bitstream ...
SARAIVA, A. C. M. +3 more
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Irrigation management of muskmelon with tensiometry [PDF]
, 2017 The production and consumption of muskmelon have been increasing (MELO et al., 2014), thus, information on techniques for higher field productions are necessary.
Guilherme de Almeida Bocate +4 more
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Hilgardia, 1967 This paper presents observations on the week-to-week development of selected cantaloupe characteristics under several different sets of field conditions. The analysis is especially concerned with detecting the period or periods of melon development during which variations in each characteristic seem to arise.
D. N. Wright +10 more
openaire +2 more sources