Results 81 to 90 of about 1,061 (179)

Melon Genetic Resources Characterization for Rind Volatile Profile [PDF]

open access: yes, 2020
[EN] A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences.
Esteras Gómez, Cristina   +4 more
core   +2 more sources

Cenourete e Catetinho: mini cenouras brasileiras. [PDF]

open access: yes, 2015
A tecnologia proposta viabiliza a utilização desta categoria de raízes, possibilitando a obtenção de CENOURETE, mini cenouras em forma de bolinhas, utilizando-se o processamento mínimo como forma de agregação de valor ao produto ...
LANA, M. M.   +3 more
core  

Qualidade pós-colheita de melão orgânico submetido à aplicação de doses de biofertilizante, no Submédio do Vale do São Francisco. [PDF]

open access: yes, 2011
Suplemento.
AMARIZ, A.   +5 more
core  

分子遺伝学的手法を用いたわが国メロン品種の多様性と分類 [PDF]

open access: yes, 2016
For the breeding of Japanese netted melon, various types of foreign cultivars have been utilized for improving adaptability, disease and pest resistance, fruit quality and so on.
Akashi, Yukari   +5 more
core  

(264) In Vitro Pollen Germination of Wild Type and Transgenic `Galia' Male Parental Line Melon [Cucumis melo (L.) var. reticulatus Ser.] [PDF]

open access: yesHortScience, 2005
Pollen germination timing has a paramount role in fertilization of a flower. Rapid germination and outgrowth of a pollen tube that penetrates the stigma is required. Physical and biological factors can affect pollen germination timing. The objective of this study was to determine if ACC oxidase antisense gene expression could influence in vitro pollen ...
Hector G. Nunez-Palenius   +3 more
openaire   +1 more source

Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging [PDF]

open access: yes, 2015
Consumers today prefer to purchase ready-to-eat, fresh-cut fruit that is readily available at the markets and retailers. They generally select the fresh-cut fruit base on the quality, freshness, nutrition and safety. The effects of packaging condition on
Ahmedov, Anvarjon   +4 more
core  

Irrigação e fertirrigação na cultura do melão. [PDF]

open access: yes, 2017
Aspectos gerais da cultura: botânica, clima e solo; Sistemas de irrigação; Necessidade hídrica; Manejo de irrigação; Demanda de nutrientes pelo meloeiro; Necessidades de nutrientes e recomendação de adubação; Doses e aplicação de nitrogênio e potássio ...
COELHO, E. F.   +5 more
core  

Seeds morpho-colourimetric analysis as complementary method to molecular characterization of melon diversity [PDF]

open access: yes, 2015
[EN] Melon has undergone an intense process of selection and crossbreeding, resulting in many landraces distributed all over Europe, Africa and Asia. Due to this huge variability, the systematic position of this taxon has been reviewed many times in the ...
Bacchetta   +80 more
core   +1 more source

Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit

open access: yesScientia Horticulturae, 2018
Abstract Immersion treatment of a new 1-methylcyclopropene (1-MCP) formulation has shown beneficial effects on post-harvest quality retention of several fruit commodities. We examined the effects of 1-MCP concentration (0.1–10 mg/L) and immersion time (0.5–5 min) on the shelf-life of muskmelon (Cucumis melo L. var. reticulatus L.
Gulf Coast Research and Education Center, University of Florida CR 672, Wimauma, FL, United States ( host institution )   +4 more
openaire   +2 more sources

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage

open access: yesJournal of Food Science and Technology, 2020
This study was to investigate the effects of optimised alginate coating combined with repetitive pulsed light (RPL) on cell wall composition of fresh-cut cantaloupes during chilled storage. Fresh-cut cantaloupes were coated with alginate (1.86%, w/v) followed by RPL treatment (0.9 J cm-2 at every 48 h up to 26 days) during storage of 36 days. Cell wall
Pei Chen Koh   +4 more
openaire   +3 more sources

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