Results 181 to 190 of about 25,644 (215)
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RE‐LECTOTYPIFICATION OF CUCUMIS SATIVUS L.

TAXON, 1985
SummaryThe existing lectotypification of C. sativus L. has been examined. The choice of lectotype, based on the phrase name of C. sativus, is questioned. It is proposed that this lectotype is rejected and superseded by the designation of a new lectotype, based on a specimen of C. sativus L. from the Burser Herbarium (UPS).
ten Pas, H.N.   +3 more
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Cucumber (Cucumis sativus L.).

Methods in molecular biology (Clifton, N.J.), 2006
We describe two novel Agrobacterium tumefaciens-based methods of cucumber transformation. The first involves direct regeneration from leaf microexplants selected on kanamycin-containing medium. The second involves regeneration from a long-term established embryogenic suspension culture emitting green autofluorescence (GAF) and selection on medium ...
Wojciech, Burza   +3 more
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Combining ability between lines of Cucumis sativus L. and Cucumis sativus var. hardwickii (R.) Alef

Euphytica, 1988
Three Cucumis sativus L. (CS) lines adapted to USA growing conditions were used as female parents in crosses to one line each of seven Cucumis sativus var. hardwickii (R.) Alef. (CH) accessions used as male parents to determine the relative combining ability of the CH accessions for six horticultural characters.
R. S. Kupper, Jack E. Staub
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Anti-inflammatory Activity of Cucumis sativus L.

British Journal of Pharmaceutical Research, 2015
Aims: To evaluate the anti-inflammatory activity and acute toxicity of Cucumis sativus L. Study Design:  Animal model assays of anti-inflammatory. Place and Duration of Study: Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, 410001, Nigeria between April 2014 and November 2014.
Uzuazokaro Agatemor   +2 more
openaire   +1 more source

Transgenic Cucumber (Cucumis sativus L.)

2001
Cucumber is an economically important crop. It is widely grown in the tropics, sub tropics, and milder parts of the temperate zones of both hemispheres. Its total world tonnage production ranks sixth among the vegetable species (Reynolds 1986). Numerous diseases attack the cultivated species and cause tremendous annual losses.
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Transformation in Cucumber (Cucumis sativus L.)

1993
Cucumber is an economically important crop. It is widely grown in the tropics, subtropics, and milder portion of the temperate zone of both hemispheres. Its total world tonnage production ranks sixth among the vegetable species (Reynolds 1986). Numerous diseases attack the cultivated species and cause tremendous annual losses.
openaire   +1 more source

Variability studies in cucumber (Cucumis sativus L.)

THE ASIAN JOURNAL OF HORTICULTURE, 2017
Twenty diverse genotypes of cucumber collected from Tamil Nadu and Kerala regions were evaluated for morphological characters like days to first female flowering, node number of first female flower, vine length, number of secondary branches, days to fruit harvest, fruit length, fruit girth, fruit diameter, average fruit weight, number of fruits per ...
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Comparative mapping of ZYMV resistances in cucumber (Cucumis sativus L.) and melon (Cucumis melo L.)

Theoretical and Applied Genetics, 2004
Zucchini yellow mosaic virus (ZYMV) routinely causes significant losses in cucumber ( Cucumis sativus L.) and melon ( Cucumis melo L.). ZYMV resistances from the cucumber population 'TMG1' and the melon plant introduction (PI) 414723 show different modes of inheritance and their genetic relationships are unknown.
Park, Y.   +5 more
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In vitro culture of Cucumis sativus L.

Theoretical and Applied Genetics, 1989
The ability to regenerate plants from leaf explants has been tested for three highly inbred cucumber lines (B, G, S), their reciprocal hybrids, F2 and BC1 generations. The lines differed from each other in their regenerating ability, which was expressed by the percentage of explants regenerating embryoidal callus and mean number of plantlets per plant.
A, Nadolska-Orczyk, S, Malepszy
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Haploidy in cucumber (Cucumis sativus L.)

1996
The most important factor preventing the use of haploids in cucumber (Cucumis sativus L.) breeding is the lack of an effective method for their production on a large scale. The development of an effective production system of doubled haploids and its further application in breeding programmes of cucurbitaceous crops could reduce the time required for ...
openaire   +1 more source

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