Results 21 to 30 of about 25,644 (215)
SÍNTESE E ATIVIDADE FITOTÓXICA DE AMIDAS DERIVADAS DO ÁCIDO 6a,7b-DI-HIDROXIVOUACAPAN-17b-ÓICO*
O ácido 6a,7b–di-hidroxivouacapan-17b–óico foi isolado das sementes de Pterodon polygalaeflorus Benth (Leguminosae) e então dez novas amidas derivadas deste ácido foram preparadas.
Valdenir José BELINELO +4 more
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Antidiabetic Principle in Cucumis sativus L.
Diabetes is one of the leading cause of death globally. One of the strategies towards managing diabetes is the antidiabetic drugs which has recorded a huge success but accompanied with different degrees of side effect, hence, the use of natural plants products is encouraged.
Oluwayemisi, Beatrice, Ibitoye +5 more
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Review of research on haploid production in cucumber and other cucurbits
This review provides a summary of haploid induction methods and factors affecting the efficacy of specific methodologies as applied to cucumber (Cucumis sativus L.), melon (Cucumis melo L.), watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai), winter
Gałązka Joanna +1 more
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Peluang pengembangan budidaya sayuran mentimun cukup baik di Indonesia. Untuk meningkatkan produksinya dilakukan upaya perbaikan dalam teknik penambahan unsur hara.
F Fathurrahman +2 more
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SOMACLONAL VARIATION IN CUCUMIS SATIVUS L. [PDF]
Hybrid seed of cucumber (Cucumis sativus) is expensive to produce. Production of `artificial seeds' through somatic embryogenesis may be a viable alternative. Somatic embryos were induced, multiplied on a semisolid medium for 8-10 weeks, and germinated on agar-gelled medium before transplanting to soil.
openaire +3 more sources
The genus Cucumis L. of the Cucurbitaceae family is widely cultivated all over the world. Despite wide distribution and consumption, there is little information for the assessment of genetic diversity among Iranian Cucumis species.
Elyas Aryakia, Mohammad Reza Naghavi
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Abstract To determine the suitability of wild cucumber as a natural resource of seed oil, we assessed the chemical composition of seeds and seed oils from wild cucumber (Cucumis sativus var. hardwickii (Royle) Alef.) and compared them with those of cucumber (Cucumis sativus L. var. sativus) and gherkin (Cucumis anguria L.).
Hosakatte Niranjana Murthy +3 more
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Com o presente trabalho objetivou-se avaliar a qualidade e a vida útil do pepino (Cucumis sativus L.), utilizando recobrimento com película de fécula de mandioca.
Kelen Cristina dos Reis +4 more
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Somatic Embryogenesis Using Cucumis sativus (L.) Cotyledons [PDF]
To improve somatic embryogenesis of Cucumis sativus, two types of explants (cotyledons and stem sections) were cultured on Murashige and Skoog (MS) media supplemented with 2,4-D (2.0 mg·L–1) + kinetin (0.5 mg·L–1). After 4 weeks, the embryogenic callus was transferred for 2 weeks to MS + NAA (1.0 mg·L–1) for embryo development.
N.M.P. Guedes, P.H. Jennings
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Prospects for the use of biopreparations based on VAM during growing cucumber in protected ground [PDF]
The research was carried out in 2022-2023 by the USPC of Horticulture and Vegetable Growing named after V.I. Edelstein RSAU-MAA named after K.A. Timiryazev (Moscow).
Mikheev A.A., Konstantinovich A.V.
doaj +1 more source

