Results 31 to 40 of about 25,644 (215)
The genome sequence of the North-European cucumber (Cucumis sativus L.) unravels evolutionary adaptation mechanisms in plants. [PDF]
Cucumber (Cucumis sativus L.), a widely cultivated crop, has originated from Eastern Himalayas and secondary domestication regions includes highly divergent climate conditions e.g. temperate and subtropical.
Rafał Wóycicki +19 more
doaj +1 more source
Potential drivers of fast growth in Paulownia
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley +1 more source
Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds
Background Cucumis sativus L. (cucumber), from the family Cucurbitaceae, is a therapeutic plant with various pharmacological benefits, broadly utilized as a part of complementary medicine (e.g., Unani, Ayurveda, Siddha, and Traditional Chinese). In light
Raid Al Akeel +5 more
doaj +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Heterosis in cucumber (Cucumis sativus L.)
Heterosis for quantitative characters in 39 cucumber genotypes (19 parents and 20 F1 s) were investigated at the farm of Department of Genetics and Plant Breeding in Bangabandhu Sheikh Mujibur Rahman Agricultural University during March-November, 2013.
MFA Anik +4 more
openaire +2 more sources
The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety ...
О. В. Хареба
doaj +1 more source
ABSTRACT Butylparaben (BuP) recurrently contaminates soils worldwide, mainly by incorporating sewage sludge into cultivated areas, using wastewater in irrigation, and leaching contaminated soils. However, there are few studies on the ecotoxicological effects of this paraben on edaphic organisms.
Lorena Maihury Santos Tsubouchi +13 more
wiley +1 more source
Good health and well-being is one of the sustainable development goals (SDGs) that can be achieved through fruit consumption. This study measured cucumber (Cucumis sativus L.) heavy metal concentrations.
Mohammad Rezvani Ghalhari +7 more
doaj +1 more source
ABSTRACT The environmental hazards of sunscreens are discussed worldwide. However, there are few ecotoxicological studies on these compounds alone for edaphic organisms, and none for their mixtures. Avobenzone (1 and 10 ng/L), octocrylene (10 and 100 μg/L), and oxybenzone (2 and 20 μg/L), alone and in binary combinations (between the lowest and the ...
Diego Espirito Santo +6 more
wiley +1 more source
The aim of this study was to know the effect of dosage variation brotowali stems extract (Trinospora crispa L.) on the mortality of aphid (Aphis gossypii L.) cucumber (Cucumis sativus L.). The most effective dose for mortality of aphid, and to design of
Yesi Yesi, Suharno Zen, Achyani Achyani
doaj +1 more source

