Results 101 to 110 of about 12,000 (208)

Managing strategies for organochlorine contaminated soils for a safe food production [PDF]

open access: yes, 2004
Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin   +3 more
core  

New England farmers meet immigrant needs [PDF]

open access: yes
A multi-institution agricultural collaborative is researching ways to help Massachusetts farmers grow and market local immigrants’ favorite home-country vegetables.
Frank Mangan   +2 more
core  

INDEPENDENT ORIGINATION OF FLORAL ZYGOMORPHY, A PREDICTED ADAPTIVE RESPONSE TO POLLINATORS: DEVELOPMENTAL AND GENETIC MECHANISMS [PDF]

open access: yes, 2016
Observations of floral development indicate that floral organ initiation in pentapetalous flowers more commonly results in a medially positioned abaxial petal (MAB) than in a medially positioned adaxial petal (MAD), where the medial plane is defined by ...
Bukhari, Ghadeer, Zhang, Wenheng
core   +1 more source

Methodologies based on seedling performance for vigor assessment of pumpkin seeds

open access: yesJournal of Seed Science
Seed vigor tests provide additional information provided by the germination test, producing more consistent data in different field conditions. This study aimed to evaluate procedures and methodologies for vigor testing to indicate which tests are ...
Rita Herminia Vaz de Souza   +2 more
doaj  

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals. [PDF]

open access: yesHeliyon, 2023
Jahan F   +14 more
europepmc   +1 more source

Resistencia de plantulas de cultivares de cucurbitaceas a podridao-das-raizes causadas por Phytophthora capsici. [PDF]

open access: yes, 2019
O presente trabalho teve como objetivo avaliar a reacao de 63 cultivares de cucurbitaceas a podridao-das-raizes causadas por Phytophthora capsici, sendo 17 de abobora (Cucurbitacea moschata), cinco de moranga (C. maxima), dez de abobrinha ( C.
HENZ, G. P., LIMA, M. F.
core  

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