Results 81 to 90 of about 185,335 (247)

UJI AKTIVITAS PELEMBAB SEDIAAN MASKER GEL PEEL-OFF DAGING BUAH LABU KUNING (Cucurbita maxima Duch) [PDF]

, 2020
Latar Belakang : Labu kuning (Cucurbita maxima Duch.) merupakan bahan pangan yang mengandung betakaroten. Kandungan betakaroten merupakan sumber antioksidan.
Laila Vifta, Rissa, Resti Erwiyani, Agitya, Nuzulul Permatasari, Shiyam   +2 more
core  

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi, Anna Narduzzo, Alessandra Di Canito, Francesco Favaretto, Luca Nerva, Walter Chitarra, Lucia Bologna, Jacopo Bacenetti, Giuliana Maddalena, Simona Masiero, Ileana Vigentini, Gabriella De Lorenzis, Silvia Laura Toffolatti   +12 more
wiley   +1 more source

Qualitative And Quantitative Differences In Carotenoid Composition Among Cucurbita Moschata, Cucurbita Maxima, And Cucurbita Pepo.

, 2015
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively.
Rodriguez-Amaya, Delia B, Azevedo-Meleiro, Cristiane H   +1 more
core   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Qualidade físico-química e tecnológica de híbrido experimental de abóbora cabotiá

Vértices, 2019
O objetivo do trabalho foi avaliar e comparar as características físico-químicas de um híbrido de cabotiá experimental com o híbrido comercial Tetsukabuto. Os genótipos foram divididos de acordo com a massa (kg), e foram avaliados quanto a qualidade.
Thayanara Mayara de Lima, Adrielle Borges de Almeida, Railany Vieira Santana, Estenio Moreira Alves, Mariana Buranelo Egea   +4 more
doaj   +1 more source

Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero, Miguel A. Aranda   +1 more
wiley   +1 more source

Overview on Cucurbita Maxima Seed

, 2020
: Pumpkin ( cucurbita maxima
Dr P Mythili, Dr T Kavitha
core  

Characterization of the USDA Cucurbita pepo, C. moschata, and C. maxima germplasm collections

Frontiers in Plant Science, 2023
The Cucurbita genus is home to a number of economically and culturally important species. We present the analysis of genotype data generated through genotyping-by-sequencing of the USDA germplasm collections of Cucurbita pepo, C. moschata, and C. maxima.
Christopher O. Hernandez, Joanne Labate, Kathleen Reitsma, Jack Fabrizio, Kan Bao, Zhangjun Fei, Zhangjun Fei, Rebecca Grumet, Michael Mazourek   +8 more
doaj   +1 more source

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)

Heliyon, 2019
Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and widely used as food sources in Bangladesh. The aim of this study is to compare nutrient contents in different parts of two varieties of pumpkin.
M. Amin, T. Islam, M. Uddin, M. Jashim Uddin, M. M. Rahman, M. Satter   +5 more
semanticscholar   +1 more source

New analytical methods for the determination of ascorbic acid content in aqueous extracts of flesh, peel and seeds of pumpkin (Cucurbita maxima)

Bulletin of the Chemical Society of Ethiopia, 2022
. The main objective of this research was to develop a simple, rapid, cost-effective, and environmentally friendly methods for determining ascorbic acid in flesh, peel, and seeds of pumpkin.
Mulubrhan K. Hagos, M. Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya   +3 more
semanticscholar   +1 more source