Results 71 to 80 of about 185,335 (247)

Seed lipid profiles of perennial ryegrass: Global patterns and differentiation of ryegrass cultivars and Epichloë endophytes

Grassland Research, EarlyView.
Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao, Wei Zhang, Wade J. Mace, Christine R. Voisey, David E. Hume, Richard D. Johnson, Sushma Prakash   +6 more
wiley   +1 more source

Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1978
Im Rahmen unserer chemotaxonomischen Untersuchungen uber die Carotinoide hoherer Pflanzen (1, 2, 3, 4, 5) befassen wir uns in vorliegender Arbeit mit den Carotinoiden einiger Pflanzen der Gattung Cucurbita. Wir berichten von C. maxima Duch.
Gavrila NEAMTU, Zoltan NAGY, Tung-Ching LEE   +2 more
doaj   +1 more source

Yellow Pumpkin (Cucurbita maxima D.) Extract As Anti-Hypercholesterolemia

Journal of Fundamental and Applied Pharmaceutical Science, 2021
Hyperlipidemia is a risk factor for various diseases, which is still a big problem in Indonesia. Yellow pumpkin (Cucurbita maxima D.) is a plant containing flavonoids and terpenoids, which can be used as an anti-hypercholesterolemic agent.
Istianatus Sunnah, Erna Kustiyaningsih, Dian Oktianti   +2 more
doaj   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Comparison of IAA and amino acid profiles of the selected rootstocks and their accumulation in grafted scion of Cucumis sativus L. [PDF]

PeerJ
Finding a suitable rootstock for Cucumis sativus L. is an important area of research, as it is aimed at extending the fruiting period and increasing the yield.
Serik Jantassov, Alima Shoibekova, Aigerim Jantassova, Ali Samatov, Bulat Kuluev, Yakov Mineev, Izat Smekenov, Maxat Toishimanov, Gabit Bari   +8 more
doaj   +2 more sources

Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food

SN Applied Sciences, 2021
The edible flowers and its several products gaining its importance as functional food. Pumpkin flower mainly consumed in India and Mexico but due to lack of scientific research there is a neophobia among people.
Payel Ghosh, S. Rana
semanticscholar   +1 more source

Anastrepha grandis: Distribution, Host Plants, and Management—A Review

Entomologia Experimentalis et Applicata, EarlyView.
This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte, Manoel Araécio Uchoa, Isaias de Oliveira   +2 more
wiley   +1 more source

Isolation of phloem specific gene promoters for use in genetic engineering of insect resistance in rice [PDF]

, 1994
Towards the aim of producing transgenic rice with enhanced resistance to one of its phloem sap-sucking insect pests, the brown planthopper (BPH), two potential phloem-specific promoters, of the rice sucrose synthase-1 (RSsl) and the cucurbit phloem ...
Wang, Ming-Bo, Wang, M
core  

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
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