Results 61 to 70 of about 2,557 (181)
Brazilian Journal of Development, 2020 As aboboras sao pertencentes a uma vasta familia denominada Cucurbitaceae , que contem mais de 120 generos. O Brasil e considerado o pais que produz aboboras em maior escala, em especial as do genero Cucurbita sp. Estas constituem inestimavel importância social, tanto no provimento de novos empregos, quanto suas contribuicoes nutricionais como ...
Thaís de Oliveira Anastácio +4 more
openaire +2 more sources
Airborne Plant eDNA Reflects Local Biodiversity: A Multi‐Method Assessment in a Botanical Garden
Environmental DNA, Volume 8, Issue 4, July‐August 2026.Botanical garden sampling site, three air‐sampling approaches, and three sequencing pipelines (amplicon, short‐, and long‐read shotgun). Results demonstrate strong agreement with known plant sources, high complementarity among methods, and substantial contributions of sub‐pollen particles to airborne plant eDNA.
Willem J. van Strien +8 more
wiley +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1984 The pigments of seven local Cucurbita varieties were determined. In the fruits only carotenoids with alfa- and beta-iononic structure were identified: hydrocarbon carotenoids (alfa- and beta-carotene), xanthophylls (cryptoxanthin, aloxanthin ...
Gavrila NEAMTU +4 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Traditional fermented foods consumed around the world are natural sources of folate. Certain microbes, particularly Lactiplantibacillus plantarum, enhance folate production during the fermentation process, making fermented foods a promising dietary approach to improve folate status and help prevent folate deficiency.
Rida Khan +3 more
wiley +1 more source
Multidisciplinary studies in Cucurbita maxima (squash) domestication
Vegetation History and Archaeobotany, 2017 Plant domestication is a complex process in which natural and cultural factors play important roles delimiting evolutionary pathways of plants under cultivation. In order to deal with and understand the changes generated during this process, multi-disciplinary research is required, especially when a full picture of the domestication history of a taxon ...
Analía Martínez +5 more
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Journal of Separation Science, Volume 49, Issue 7, July 2026.ABSTRACT This review examines recent advances in the use of natural deep eutectic solvents (NaDES) for natural product sample preparation, with emphasis on extraction, purification, analytical compatibility, and sustainability. NaDES emerge as versatile, tunable, and biocompatible media that enhance the recovery and stability of diverse phytochemicals ...
Valeria Cedeño‐Fierro +3 more
wiley +1 more source
Journal of Crop Protection, 2015 The reaction of nineteen different cultivars of Cucurbita spp. including Cucurbita pepo, Cucurbita maxima and Lagenaria siceraria to Phytophthora capsici, Phytophthora melonis and Phytophthora drechsleri was studied under greenhouse conditions.
Zahra Nnemati, Ziaeddin Banihashemi
doaj
Pest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Вавиловский журнал генетики и селекцииGrafting with resistant rootstocks is one of the most effective methods to prevent soil-borne diseases, and it can influence vegetative growth, flowering, maturation periods, and fruit quality, thereby ensuring high yields.
A. Zh. Shoibekova +8 more
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CyTA - Journal of Food, 2020 Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński +2 more
doaj +1 more source