Results 41 to 50 of about 2,557 (181)
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
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The complete chloroplast genome sequence of the Cucurbita ficifolia Bouché (Cucurbitaceae)
Cucurbita ficifolia Bouché is an important germplasm resource used for rootstock and hypoglycemic food in Cucurbitaceae. The complete chloroplast genome sequence of C. ficifolia has been determined in this study.
Zhou Cong +5 more
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Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao +6 more
wiley +1 more source
Cucurbita Plants: From Farm to Industry
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi +24 more
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Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova +3 more
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Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Chemotaxonomical study of vegetables X. The carotenoids of some vegetables from Cucurbita genus
Im Rahmen unserer chemotaxonomischen Untersuchungen uber die Carotinoide hoherer Pflanzen (1, 2, 3, 4, 5) befassen wir uns in vorliegender Arbeit mit den Carotinoiden einiger Pflanzen der Gattung Cucurbita. Wir berichten von C. maxima Duch.
Gavrila NEAMTU +2 more
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MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério +3 more
wiley +1 more source
Comparison of IAA and amino acid profiles of the selected rootstocks and their accumulation in grafted scion of Cucumis sativus L. [PDF]
Finding a suitable rootstock for Cucumis sativus L. is an important area of research, as it is aimed at extending the fruiting period and increasing the yield.
Serik Jantassov +8 more
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Yellow Pumpkin (Cucurbita maxima D.) Extract As Anti-Hypercholesterolemia
Hyperlipidemia is a risk factor for various diseases, which is still a big problem in Indonesia. Yellow pumpkin (Cucurbita maxima D.) is a plant containing flavonoids and terpenoids, which can be used as an anti-hypercholesterolemic agent.
Istianatus Sunnah +2 more
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