Results 21 to 30 of about 185,335 (247)

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima [PDF]

open access: yesFrontiers in Genetics, 2021
Cucurbita Linn. vegetables have a long history of cultivation and have been cultivated all over the world. With the increasing area of saline–alkali soil, Cucurbita Linn.
Jingping Yuan   +7 more
doaj   +2 more sources

Evaluation of Seven Essential Oils as Seed Treatments against Seedborne Fungal Pathogens of Cucurbita maxima. [PDF]

open access: yesMolecules, 2021
Essential oils are gaining interest as environmentally friendly alternatives to synthetic fungicides for management of seedborne pathogens. Here, seven essential oils were initially tested in vivo for disinfection of squash seeds (Cucurbita maxima ...
Moumni M   +4 more
europepmc   +2 more sources

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection. [PDF]

open access: yesAntioxidants (Basel), 2021
Pumpkin is considered a healthy and functional food. The consumption of pumpkins and pumpkin-based foods has been shown to confer several beneficial effects on human health due to their antioxidant capacity and terpenoid content. Consequently, this study
Miljić M   +8 more
europepmc   +2 more sources

Identification of miRNA precursors in the phloem of Cucurbita maxima. [PDF]

open access: yesPeerJ, 2019
Plant development and responses to environmental cues largely depend on mobile signals including microRNAs (miRNAs) required for post-transcriptional silencing of specific genes. Short-range cell-to-cell transport of miRNA in developing tissues and organs is involved in transferring positional information essential for determining cell fate.
Tolstyko E, Lezzhov A, Solovyev A.
europepmc   +4 more sources

CUCURBITA MAXIMA DUCH. AS A MEDICINAL PLANT

open access: yesHop and Medicinal Plants, 2014
This paper’s goal is to emphasize a new approach on a well-known plant resource (Cucurbita maxima Duch.), considering its alternative utilization in phytopharmacy, based on published data on the chemical composition of fruits, flowers and seeds, as well as on prior knowledge on uses as a remedy.
Edward MUNTEAN   +2 more
openaire   +3 more sources

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars

open access: yesMolecules, 2019
Bioactive compounds are significant to human nutrition. They are beneficial to health as they inhibit the development of numerous diseases of affluence. Scientists continuously search for natural sources of these components.
Bartosz Kulczynski   +2 more
exaly   +2 more sources

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder

open access: yesJournal of Traditional and Complementary Medicine, 2014
The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura   +4 more
doaj   +2 more sources

Cucurbita maxima Duchesne 1786

open access: yes, 2021
4. Cucurbita maxima Duchesne (1786: 7) (Fig. 6) Synonyms:— Pepo maximus Petermann (1838: 562). Local Name: —Ndise (Annang and Ibibio). Common Name: —Pumpkin. Habitat: —Cultivated farmland. It can grow and proliferate well in the midst of other cucurbits. Description:— Herb, climbing and trailing.
Umoh, Omodot Timothy   +1 more
openaire   +3 more sources

PROCESSAMENTO DE CUCURBITA MAXIMA: UMA ANÁLISE SOBRE SEU RENDIMENTO / CUCURBITA MAXIMA PROCESSING: AN ANALYSIS OF ITS YIELD

open access: yesBrazilian Journal of Development, 2020
As aboboras sao pertencentes a uma vasta familia denominada Cucurbitaceae , que contem mais de 120 generos. O Brasil e considerado o pais que produz aboboras em maior escala, em especial as do genero Cucurbita sp. Estas constituem inestimavel importância social, tanto no provimento de novos empregos, quanto suas contribuicoes nutricionais como ...
Thaís de Oliveira Anastácio   +4 more
openaire   +4 more sources

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