Results 21 to 30 of about 85,700 (210)
Starch Degradation in Buttercup Squash (Cucurbita maxima) [PDF]
Journal of the American Society for Horticultural Science, 1999 Extractable activities of α-amylase, β-amylase, and starch phosphorylase were investigated in order to understand the mechanism of starch degradation in buttercup squash ( Cucurbita maxima Duchesne ex Lam.
Irving, Donald E. +2 more
openaire +4 more sources
Scientia Agricola, 2009 The production of fruits and seeds of many crops is increased when bees visit their flowers pollinating them. The aim of this research was to study the pollination of pumpkins (Cucurbita maxima Duch. var. Exposição), to determine the diversity of insects
Daniel Nicodemo +3 more
doaj +1 more source
Food Chemistry Advances, 2022 Antioxidants are helpful in offering resistance against high production of free radicals in the body because of their ability to donate electrons that can neutralize the radical formation. This study identified and quantified the in vitro antioxidant and
Shreyasi Halder +2 more
doaj +1 more source
Genome-wide identification and analysis of the MLO gene families in three Cucurbita species
Czech Journal of Genetics and Plant Breeding, 2021 Powdery mildew (PM) is a major fungal disease in the Cucurbita species in the world, which can cause significant yield loss. The Mildew Locus O (MLO) family genes play important roles in the PM stress response.
Lei Zhu +9 more
doaj +1 more source
DIFFERENTIAL TOLERANCE OF PUMPKIN SPECIES TO BENTAZON, METRIBUZIN, TRIFLURALIN, AND OXYFLUORFEN [PDF]
Planta Daninha, 2017 Response of pumpkin species including Cucurbita pepo convar. Pepo, Cucurbita moschata Duch, Cucurbita pepo, Cucurbita maxima, and Lagenaria vulgaris to bentazon, trifluralin, metribuzin, and oxyfluorfen was evaluated in Outdoor pot experiments in 2014 ...
I. NOSRATTI +3 more
doaj +1 more source
Early growth responses of selected cucurbit vegetables to salt stress
International Journal of Applied and Experimental BiologyThis study investigated the early growth responses of selected highly economically cucurbit vegetables under varying salt concentrations. Four potential cucurbit species (Luffa aegyptiaca, Cucurbita pepo, Praecitrullus fistulosus, and Cucurbita maxima ...
Noreen Kareem +6 more
doaj +1 more source
, 2018 Cucurbita maxima Duchesne Artbeschreibung: Ähnlich wie C. pepo, aber Blätter nicht oder nur wenig geteilt, mit stumpfen Zipfeln und Buchten, Blütenstiele rund, Früchte stets kugelig bis turbanförmig, Durchmesser 10-80 cm, meist gelb bis orange. Blütezeit: 6-9 Standort und Verbreitung in der Schweiz: Kultiviert / kollin / Verbreitung global: Stammt aus ...
Konrad Lauber +2 more
openaire +1 more source
Physiological changes in seeds and seedlings of pumpkins submitted to salt stress
Bioscience Journal, 2019 Salinity is one of the most limiting environmental factors for plant growth in semi-arid regions. Excess of salts reduces water potential, causes physiological drought and can influence germination and initial growth of plants.
Barbara França Dantas +3 more
doaj +3 more sources
Morphological study of squash seeds at different stages of maturation through the use of X-ray
Revista Ciência Agronômica, 2020 Analysis of images has been recently used in order to both assess seed quality and elucidate some aspects of seed physiology, including X-ray tests and other resources. The objective of this study was to examine whether the X-ray may be successfully used
Patricia Pereira da Silva +4 more
doaj +1 more source