Results 31 to 40 of about 85,700 (210)
Biochemical changes in hybrid pumpkin seeds at different stages of maturation
Revista Ciência AgronômicaThis study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis).
Patrícia Pereira da Silva +4 more
doaj +1 more source
Physiological potential of pumpkin seeds (Cucurbita maxima and Cucurbita pepo)
, 2009 Seed vigor tests allow to obtain additional information provided by the germination test, to obtain more consistent data over different field conditions.
Tamanini, Rita Hermínia Vaz de Souza
core +3 more sources
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
core
Овощи России, 2009 Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Isolation of phloem specific gene promoters for use in genetic engineering of insect resistance in rice [PDF]
, 1994 Towards the aim of producing transgenic rice with enhanced resistance to one of its phloem sap-sucking insect pests, the brown planthopper (BPH), two potential phloem-specific promoters, of the rice sucrose synthase-1 (RSsl) and the cucurbit phloem ...
Wang, Ming-Bo, Wang, M
core
Cucurbita Plants: From Farm to Industry
Applied Sciences, 2019 The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi +24 more
doaj +1 more source
Grassland Research, EarlyView.Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao +6 more
wiley +1 more source
The complete chloroplast genome sequence of the Cucurbita ficifolia Bouché (Cucurbitaceae)
Mitochondrial DNA. Part B. Resources, 2021 Cucurbita ficifolia Bouché is an important germplasm resource used for rootstock and hypoglycemic food in Cucurbitaceae. The complete chloroplast genome sequence of C. ficifolia has been determined in this study.
Zhou Cong +5 more
doaj +1 more source