Results 31 to 40 of about 12,165 (223)

Morphological study of squash seeds at different stages of maturation through the use of X-ray

Revista Ciência Agronômica, 2020
Analysis of images has been recently used in order to both assess seed quality and elucidate some aspects of seed physiology, including X-ray tests and other resources. The objective of this study was to examine whether the X-ray may be successfully used
Patricia Pereira da Silva, Antonio Carlos Souza Albuquerque Barros, Julio Marcos Filho, Francisco Guilhien Gomes Junior, Warley Marcos Nascimento   +4 more
doaj   +1 more source

Cucurbita maxima Duchesne

, 2018
Cucurbita maxima Duchesne Artbeschreibung: Ähnlich wie C. pepo, aber Blätter nicht oder nur wenig geteilt, mit stumpfen Zipfeln und Buchten, Blütenstiele rund, Früchte stets kugelig bis turbanförmig, Durchmesser 10-80 cm, meist gelb bis orange. Blütezeit: 6-9 Standort und Verbreitung in der Schweiz: Kultiviert / kollin / Verbreitung global: Stammt aus ...
Konrad Lauber, Gerhart Wagner, Andreas Gygax   +2 more
openaire   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Catalan Ruescas, Diana, De Meyer, Marc, Guichard, Catherine, Guitian Castrillon, José Maria, MacLeod, Alan, Plumelle, Frédéric, Quilici, Serge, Vayssières, Jean-François, Zulma, Denis Félicité, Üstün, Nursen   +9 more
core   +4 more sources

Biochemical changes in hybrid pumpkin seeds at different stages of maturation

Revista Ciência Agronômica
This study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis).
Patrícia Pereira da Silva, Antonio Carlos Souza Albuquerque Barros, Denise Cunha Fernandes dos Santos Dias, Marcelo Coelho Sekita, Warley Marcos Nascimento   +4 more
doaj   +1 more source

The world of pumpkins

Овощи России, 2009
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj   +1 more source

Evaluation ofCucurbita moschata×Cucurbita maximarootstocks against ToLCNDV [PDF]

Acta Horticulturae, 2017
This work was supported by Project E_RTAE2013-00020-C04-03 from the Spanish Instituto Nacional de Investigaciones Agrarias (INIA), cofunded with FEDER funds.
Ferriol Molina, María, Gisbert, Carmina, López Del Rincón, Carmelo, Picó Sirvent, María Belén, Sáez-Sánchez, Cristina   +4 more
openaire   +2 more sources

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Cucurbita Plants: From Farm to Industry

Applied Sciences, 2019
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik, William C. Cho   +24 more
doaj   +1 more source

Carotenoids and carotenes in the fruits of Cucurbita maxima, C. moschata and C. pepo under the conditions of Northwestern Russia

Труды по прикладной ботанике, генетике и селекции, 2023
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva   +3 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source