Results 31 to 40 of about 2,557 (181)
Journal of Traditional and Complementary Medicine, 2014 The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura +4 more
doaj +1 more source
DIFFERENTIAL TOLERANCE OF PUMPKIN SPECIES TO BENTAZON, METRIBUZIN, TRIFLURALIN, AND OXYFLUORFEN [PDF]
Planta Daninha, 2017 Response of pumpkin species including Cucurbita pepo convar. Pepo, Cucurbita moschata Duch, Cucurbita pepo, Cucurbita maxima, and Lagenaria vulgaris to bentazon, trifluralin, metribuzin, and oxyfluorfen was evaluated in Outdoor pot experiments in 2014 ...
I. NOSRATTI +3 more
doaj +1 more source
, 2018 Cucurbita maxima Duchesne Artbeschreibung: Ähnlich wie C. pepo, aber Blätter nicht oder nur wenig geteilt, mit stumpfen Zipfeln und Buchten, Blütenstiele rund, Früchte stets kugelig bis turbanförmig, Durchmesser 10-80 cm, meist gelb bis orange. Blütezeit: 6-9 Standort und Verbreitung in der Schweiz: Kultiviert / kollin / Verbreitung global: Stammt aus ...
Konrad Lauber +2 more
openaire +1 more source
Early growth responses of selected cucurbit vegetables to salt stress
International Journal of Applied and Experimental BiologyThis study investigated the early growth responses of selected highly economically cucurbit vegetables under varying salt concentrations. Four potential cucurbit species (Luffa aegyptiaca, Cucurbita pepo, Praecitrullus fistulosus, and Cucurbita maxima ...
Noreen Kareem +6 more
doaj +1 more source
Genome-wide identification and analysis of the MLO gene families in three Cucurbita species
Czech Journal of Genetics and Plant Breeding, 2021 Powdery mildew (PM) is a major fungal disease in the Cucurbita species in the world, which can cause significant yield loss. The Mildew Locus O (MLO) family genes play important roles in the PM stress response.
Lei Zhu +9 more
doaj +1 more source
Physiological changes in seeds and seedlings of pumpkins submitted to salt stress
Bioscience Journal, 2019 Salinity is one of the most limiting environmental factors for plant growth in semi-arid regions. Excess of salts reduces water potential, causes physiological drought and can influence germination and initial growth of plants.
Barbara França Dantas +3 more
doaj +3 more sources
Morphological study of squash seeds at different stages of maturation through the use of X-ray
Revista Ciência Agronômica, 2020 Analysis of images has been recently used in order to both assess seed quality and elucidate some aspects of seed physiology, including X-ray tests and other resources. The objective of this study was to examine whether the X-ray may be successfully used
Patricia Pereira da Silva +4 more
doaj +1 more source
Biochemical changes in hybrid pumpkin seeds at different stages of maturation
Revista Ciência AgronômicaThis study aimed to evaluate biochemical changes in seeds of the pumpkin hybrid, 'Jabras', from fruit harvested at different stages of maturation (15, 30, 45, 60 and 75 days after anthesis).
Patrícia Pereira da Silva +4 more
doaj +1 more source
Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios +4 more
wiley +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source