Results 31 to 40 of about 185,335 (247)

NUTRITIONAL AND ANTI-NUTRITIONAL PROPERTIES OF THE SEEDS OF SIX SELECTED NIGERIAN CUCURBIT GERMPLASM [PDF]

open access: yesJournal of Plant Development, 2021
Biochemical characterization of the seed extracts of the seeds of six selected Nigerian cucurbit germplasm was carried out using standard biochemical procedures. All treatments were replicated three times and the results presented as mean ± S.E.
Ibrahim Umar KARAYE   +3 more
doaj   +1 more source

Determination of fatty acids composition by GC-MS and physicochemical parameters of pumpkin (Cucurbita maxima) seed oil cultivated in Ethiopia

open access: yesBulletin of the Chemical Society of Ethiopia, 2023
. Pumpkin (Cucurbita maxima) seed oil was extracted using petroleum ether and analyzed for fatty acid compositions and physicochemical parameters of the oil. The seeds were found to contain 43.6% (%w/w) oil.
Mulubrhan K. Hagos   +3 more
semanticscholar   +1 more source

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

open access: yesОвощи России, 2022
Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C.
A. V. Goncharov   +4 more
doaj   +1 more source

Production, characterization, food application and biological study of powder of pumpkin (Cucurbita maxima) parts (peel, flesh and seeds)

open access: yesPure and Applied Biology, 2023
Production, characterization, food application biological study of powder of pumpkin ( maxima ) parts (peel, flesh and Abstract Present study was conducted to explore and utilize the excellent nutritional profiles of pumpkin peel, flesh and seeds ...
A. Hussain
semanticscholar   +1 more source

Use of morphological, biochemical and molecular markers for early identification of an interspecific cucurbit hybrid (Cucurbita maxima x Cucurbita moschata) [PDF]

open access: yes, 2022
El cultivar de zapallo Aconcagua INTA es un hibrido interespecífico (Cucurbita maxima x Cucurbita moschata) de amplia difusión en el país y que posee excelentes rindes, buen color y aptitud para el deshidratado.
Tarnowski, C. G.   +5 more
core   +1 more source

Resistance of Cucurbita spp. germplasm tothe fungus Macrophomina phaseolina

open access: yesRevista Ciência Agronômica, 2021
The objective of this study was to evaluate genotypes of Cucurbita moschata and Cucurbita maxima for resistance to the fungus Macrophomina phaseolina (Taissi) Goid.
Fernanda Larisse dos Santos Lima   +7 more
doaj   +1 more source

Evaluation of Metabolites and Antioxidant Activity in Pumpkin Species

open access: yesNatural Product Communications, 2020
Cucurbita species ( Cucurbita moschata and Cucurbita maxima ) are rich sources of nutrients, especially carotenoids and carbohydrates. Metabolites in pulps of C. moschata and C. maxima lines were examined by high-performance liquid chromatography and gas
Hafiz Muhammad Khalid Abbas   +7 more
doaj   +1 more source

Genome Wide Characterization, Comparative and Genetic Diversity Analysis of Simple Sequence Repeats in Cucurbita Species

open access: yesHorticulturae, 2021
Simple sequence repeats (SSRs) are widely used in mapping constructions and comparative and genetic diversity analyses. Here, 103,056 SSR loci were found in Cucurbita species by in silico PCR.
Lei Zhu   +11 more
doaj   +1 more source

Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima. [PDF]

open access: yesInt J Mol Sci, 2021
Seed coat color is an important agronomic trait of edible seed pumpkin in Cucurbita maxima. In this study, the development pattern of seed coat was detected in yellow and white seed coat accessions Wuminglv and Agol.
Shi Y   +7 more
europepmc   +2 more sources

The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products

open access: yesProcesses, 2023
This work aimed to optimize the extraction conditions of bioactive compounds obtained from three squash by-products (e.g., peel, endocarp, and seeds) using the response surface methodology (RSM).
R. B. Mansour   +6 more
semanticscholar   +1 more source

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