Results 11 to 20 of about 12,165 (223)

Resistance of Cucurbita spp. germplasm tothe fungus Macrophomina phaseolina

open access: yesRevista Ciência Agronômica, 2021
The objective of this study was to evaluate genotypes of Cucurbita moschata and Cucurbita maxima for resistance to the fungus Macrophomina phaseolina (Taissi) Goid.
Fernanda Larisse dos Santos Lima   +7 more
doaj   +1 more source

Genome Wide Characterization, Comparative and Genetic Diversity Analysis of Simple Sequence Repeats in Cucurbita Species

open access: yesHorticulturae, 2021
Simple sequence repeats (SSRs) are widely used in mapping constructions and comparative and genetic diversity analyses. Here, 103,056 SSR loci were found in Cucurbita species by in silico PCR.
Lei Zhu   +11 more
doaj   +1 more source

Evaluation of Metabolites and Antioxidant Activity in Pumpkin Species

open access: yesNatural Product Communications, 2020
Cucurbita species ( Cucurbita moschata and Cucurbita maxima ) are rich sources of nutrients, especially carotenoids and carbohydrates. Metabolites in pulps of C. moschata and C. maxima lines were examined by high-performance liquid chromatography and gas
Hafiz Muhammad Khalid Abbas   +7 more
doaj   +1 more source

Population dynamics of Meloidogyne incognita on cucumber grafted onto the Cucurbita hybrid RS841 or ungrafted and yield losses under protected cultivation [PDF]

open access: yes, 2017
The influence of the squash hybrid RS841 rootstock (Cucurbita maxima x C. moschata) on population dynamics of Meloidogyne incognita and yield of cucumber cv. Dasher II was assessed during 2013 and 2014 in a plastic greenhouse.
Giné, Ariadna   +3 more
core   +2 more sources

Variedades locales y criterios de selección de especies domesticadas del género Cucurbita (Cucurbitaceae) en los Andes Centrales del Perú: Tomayquichua, Huánuco

open access: yesBotan‪ical Sciences, 2020
Antecedentes: Es importante entender las prácticas agrícolas y los criterios de selección que moldean la diversidad de variedades locales en plantas domesticadas. La región andina comparte con la región mesoamericana y Norteamérica los centros de origen
Josué Barrera-Redondo   +7 more
doaj   +1 more source

Which morphological characteristics are most influenced by the host matrix in downy mildews? : A case study in Pseudoperonospora cubensis [PDF]

open access: yes, 2012
Before the advent of molecular phylogenetics, species concepts in the downy mildews, an economically important group of obligate biotrophic oomycete pathogens, have mostly been based upon host range and morphology.
Ndambi, Beninweck   +2 more
core   +2 more sources

OVERVIEW ON Cucurbita maxima

open access: yesInternational Journal of Phytopharmacy, 2012
Cucurbita maxima is a creeper which is found very frequently on the roofs of houses all over India. The used parts are seeds, pulp and fruit stalk. Similar to other Cucurbitaceous plants it constitutes of saponins, fixed oil, resin, protein, sugar, starch. It also contains glutamic acid and calcium in measurable amount.
Sarvesh Dhar Dubey, Sarvesh Dhar Dubey
openaire   +2 more sources

Estimation of humoral immune response in rabbits fed with Cucurbita maxima seeds

open access: yesVeterinary World, 2013
Aim : The objective of the study was to estimate the humoral immune response in rabbits treated with Cucurbita maxima seeds. Materials and Methods: Thirty six male Newzealand White rabbits were divided into six groups (I, II, III, IV, V, VI) of six in ...
V. Ranganathan   +2 more
doaj   +1 more source

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil★

open access: yesOilseeds and fats, crops and lipids, 2020
Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan   +3 more
doaj   +1 more source

Starch Degradation in Buttercup Squash (Cucurbita maxima) [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1999
Extractable activities of α-amylase, β-amylase, and starch phosphorylase were investigated in order to understand the mechanism of starch degradation in buttercup squash ( Cucurbita maxima Duchesne ex Lam.
Irving, Donald E.   +2 more
openaire   +3 more sources

Home - About - Disclaimer - Privacy