Results 101 to 110 of about 185,335 (247)

Avaliação da composição química da semente de abóbora (Cucurbita pepo) e do efeito do seu consumo sobre o dano oxidativo hepático de ratos (Rattus novergicus): [dissertação] [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.Tem sido demonstrado que o consumo de sementes ricas em vitamina E, onde o a-tocoferol é o isômero predominante, reduz a ...
Sant'Anna, Lina Cláudia
core  

Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

CyTA - Journal of Food, 2020
Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska   +2 more
doaj   +1 more source

Strip cropping in practice: Higher slug abundance despite a higher number of slug‐predating carabid species

Journal of Applied Ecology, Volume 63, Issue 6, June 2026.
To avoid increased slug damage in strip cropping fields in slug‐prone areas, potential slug‐source crops should be spatially separated from slug‐sensitive crops. However, an increase in slug abundance should not deter the adoption of strip cropping as higher slug damage in strip cropping systems was rarely observed by farmers.
Luuk Croijmans, Rik Waenink, Hilde Faber, Wopke van der Werf, Berend de Jonge, Roos Lenders, Nienke Lekkerkerk, Merel A. J. Hofmeijer, Felix J. J. A. Bianchi   +8 more
wiley   +1 more source

Influence of selected rootstock on growth parameters, accumulation of IAA and vitamins in scions of Cucumis sativus L. and Cucumis melo L.

Вавиловский журнал генетики и селекции
Grafting with resistant rootstocks is one of the most effective methods to prevent soil-borne diseases, and it can influence vegetative growth, flowering, maturation periods, and fruit quality, thereby ensuring high yields.
A. Zh. Shoibekova, S. K. Jantassov, A. S. Jantassova, A. T. Samatov, T. S. Sagindykov, A. N. Karimova, G. A. Serikbayeva, M. R. Toishimanov, G. T. Bari   +8 more
doaj   +1 more source

Exploring marking methods for the predatory hoverfly Sphaerophoria rueppellii (Diptera: Syrphidae)

Insect Science, Volume 33, Issue 3, Page 1109-1122, June 2026.
As important pollinators and predators of aphids, hoverflies play an important role in ecosystems. This study focuses on identifying the best marking technique for the model species Sphaerophoria rueppellii that can be used to track hoverfly feeding and oviposition sites, evaluating three methods: rubidium (RbCl), fluorescein, and fluorescent dusts ...
Michele Violi, Elena Costi, Elena Monari, Daniele Sommaggio, Lara Maistrello   +4 more
wiley   +1 more source

Cucurbita maxima (Cultivated)

, 2011
Cucurbita maxima, Fruit for sale at market. Family Cucurbitaceae, Subclass Dilleniidae.
Hugh D. Wilson
core  

Variability of Cucurbita spp. Fruit Nutritional Quality and Yield

Contemporary Agriculture
This study aimed to investigate the inter- and intra-species variability in squashes and pumpkins (Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo), with respect to fruit flesh nutritional quality parameters (contents of dry weight, sugar ...
Brdar-Jokanović Milka, Matić Milana, Kiprovski Biljana   +2 more
doaj   +1 more source

Seed Oil Biochemical Composition of Cultivated Cucurbita L. Species from the VIR Collections Grown in the Astrakhan Province of the Russian Federation

Agronomy, 2020
Cucurbita crops are among the most valuable and widely cultivated vegetable crops in global agriculture. Cucurbit seed oil meets the requirements of functional nutrition; it is material for the food industry and medicines based on natural ingredients ...
Tatyana V. Shelenga, Tatyana M. Piskunova, Leonid L. Malyshev, Aimat A. Taipakova, Alla E. Solovyeva   +4 more
doaj   +1 more source

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, Leila Smail‐Benazzouz, Younes Arroul, Sarah Slimani, Sidahmed Saadi, Lila Boulekbache‐Makhlouf, Francisco Artés‐Hernández, Noelia Castillejo   +9 more
wiley   +1 more source

Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract

, 2006
The kinetic and thermodynamic properties of ascorbate oxidase activity and stability of a Cucurbita maxima extract were ...
J. L. LIMA FILHO, PORTO T. S., PEREGO, PATRIZIA, M. T. H. CAVALCANTI, C. S. PORTO, A. L. F. PORTO, A. PESSOA JR, CONVERTI, ATTILIO   +7 more
core   +1 more source