Results 131 to 140 of about 185,335 (247)

Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air

Smart Agricultural Technology, 2023
Safoura Zadhossein, Y. Abbaspour‐Gilandeh, M. Kaveh, M. Nadimi, J. Paliwal   +4 more
semanticscholar   +1 more source

Reciprocal crosses in the squash, cucurbita maxima duch.

, 1950
This archival publication may not reflect current scientific knowledge or recommendations.Lana, Edward P.. (1950). Reciprocal crosses in the squash, cucurbita maxima duch..
Lana, Edward P.
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Sensory, chemical and morphological characterization of Cucurbita maxima and Cucurbita moschata genotypes from different geographical origins

, 2017
Cucurbita spp. is one of the most important vegetable crops in the world. They are characterized by great polymorphism according plants and fruits traits.
Galina Pevicharova, Nikolay Velkov
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Effect of aqueous and ethanol extracts of Cucurbita maxima seed on fasting blood glucose in alloxan-induced rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Diabetes is a chronic disorder marked by hyperglycemia due to insulin resistance and insufficient insulin action, or both. Synthetic antidiabetic drugs available on the market are associated with severe effects, necessitating the need for alternative ...
Peninah Njoki Muchirah, Rebecca Wanjiku Waihenya, Shadrack Muya, Anselimo Makokha, Abubakar Laila, Simeon Mogaka, Hastings Ozwara   +6 more
doaj   +1 more source

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne. [PDF]

Ecol Evol, 2023
Ikemoto M, Tanaka Y, Kohno K, Yokoi T.
europepmc   +1 more source

A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)

Food Chemistry Advances, 2023
S. Kar, Suchandra Dutta, Rubina Yasmin
semanticscholar   +1 more source

Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability

Foods
Food residues are a promising resource for obtaining natural pigments, which may replace artificial dyes in the industry. However, their use still presents challenges due to the lack of suitable sources and the low stability of these natural compounds ...
Victoria Baggi Mendonça Lauria, Luciano Paulino Silva   +1 more
doaj   +1 more source

Genome-Wide Identification and Characterization of the WRKY Gene Family in Cucurbita maxima. [PDF]

Genes (Basel), 2023
Zhou Q, Guo Z, Zhou X, Zhou L, Wang D, Bo K, Zhu P.   +6 more
europepmc   +1 more source

Estudio comparativo del efecto gastro-protector entre Cucurbita maxima duch, Cucurbita pepo L, Cucurbita moschata duch y Cucurbita ecuadorensis

, 2021
PdfEl Ecuador es un país megadiverso y con diferentes zonas climáticas, donde es posible cultivar una extensa gama de hortalizas y tipos de zapallos, tales como las especies Cucurbita maxima duch, Cucurbita pepo L, C.
Contreras Campuzano, Adalia Esther, Estacio Lindao, Isaac Daniel   +1 more
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Sakaryada yetişen iki farklı kabak çekirdeğinden (cucurbita maxima ve moschata) katalaz enziminin karakterizasyonu

, 2008
06.03.2018 tarihli ve 30352 sayılı Resmi Gazetede yayımlanan “Yükseköğretim Kanunu İle Bazı Kanun Ve Kanun Hükmünde Kararnamelerde Değişiklik Yapılması Hakkında Kanun” ile 18.06.2018 tarihli “Lisansüstü Tezlerin Elektronik Ortamda Toplanması ...
Kara, Dilek
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